Technician

» Packaging «; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

» Packaging « is seeking a Moulder Technician to operate blow moulding equipment and support a 24/5 manufacturing operation in Sydney. The role involves running moulding lines, inspecting products, and ensuring quality and safety standards are met.

You will record data, troubleshoot issues, and maintain equipment while collaborating with Quality, Production and Maintenance teams. A proactive safety mindset and flexible shift ability are essential.

Qualifications

• Experience operating blow moulding machines or similar industrial equipment.
• Strong mechanical aptitude.
• Experience in a food manufacturing or high‑quality production environment.
• Proactive approach to safety and compliance with safety culture.
• Ability to work independently and as part of a team.

Responsibilities

• Safely operate production equipment to achieve targets and schedules.
• Ensure products meet quality and safety requirements.
• Comply with WHS, quality, environmental and food safety standards.
• Accurately record production and downtime data for continuous improvement.
• Troubleshoot operational issues and escalate when necessary.
• Perform routine equipment checks and report maintenance needs.
• Maintain high housekeeping and workplace organisation.

Skills

Blow moulding operation

Mechanical aptitude

Food manufacturing experience

Safety culture

Team and independence

Job description

Job Description

The Moulder Technician is responsible for the safe and efficient operation of the production line from blow moulding through to bagging, ensuring production targets and schedules are met. The role includes operating and monitoring blow moulders, vision inspection systems, leak testers, conveyors, and grinders, while working closely with Quality, Production, and Maintenance teams. Reporting to the Shift Supervisor, the Technician forms part of a two-person shift team supporting a 24/5 manufacturing operation.

Available Shifts

• Day - 7:00 AM to 3:00 PM
• Afternoon - 3:00 PM to 11:00 PM
• Night - 11:00 PM to 7:00 AM

Your Key Responsibilities Will Be To

• Safely operate production equipment to achieve production targets.
• Ensure products meet quality, food safety, and customer requirements.
• Comply with all WHS, quality, environmental, and food safety standards.
• Accurately record production and downtime data to support continuous improvement.
• Troubleshoot operational issues and escrow when necessary.
• Perform routine equipment checks and report maintenance requirements.
• Maintain high housekeeping and workplace organisation standards.

Your Skills And Experience

To be successful in this role, you’ll have:

• Experience operating blow moulding machine or similar industrial equipment.
• Strong mechanical aptitude
• Experience working in a food manufacturing or similar high‑quality production environment.
• A proactive approach to safety and the ability to work within a strong behavioural safety culture.
• Flexibility and the ability to work both independently and as part of a team.