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Hyatt Regency Sydney is seeking a Full Time Team Leader to join our Stewarding team. Reporting to the Chief Steward, you will lead and develop junior staff, deliver extensive training, and ensure operations meet HACCP, hygiene and WHS standards.
You will partner with Culinary and Food & Beverage to maintain spotless hygiene, control costs, and maximise guest satisfaction while upholding Hyatt’s service standards across a large hotel operation.
At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed.
We have an exciting opportunity for a Full Time Team Leader to join our Stewarding team.
As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Reporting to the Chief Steward, you will help ensure the efficient, safe and hygienic operation of the Stewarding department. You will motivate and develop junior stewarding team members, by providing extensive training and ensuring our cleanliness standard exceeds HACCP and food safety regulations. You will work closely with the Culinary and Food & Beverage team on making sure the hotel continually maintains and delivers all hygiene standards, adopting productive cost control measures and contribute to maximising guest satisfaction.
Opportunity is calling. Join Hyatt.