Tandoor & Curry Lead Chef — High-Volume Indian Kitchen

Employer Sponsored Jobs

Sydney

Vor Ort

AUD 85.000 - 120.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Employer Sponsored Jobs in Sydney is seeking a Tandoori and Curry Chef to take ownership of the Indian kitchen in a high-volume setting.

You will lead the Tandoor section, craft naan, roti and kebabs, and prepare a wide range of curries while mentoring junior staff and helping to develop new menu dishes. Sponsorship is available for the right candidate, and the role is full-time and stable.

Qualifikationen

  • Minimum 5 years of experience in a relevant role, with proven tandoor and curry expertise.
  • Strong knowledge of Indian spices, marinades and traditional and contemporary techniques.
  • Excellent knife skills, prep, mise en place and high-volume service experience.
  • Solid understanding of food safety and kitchen hygiene standards.
  • Reliable, professional attitude with strong teamwork and communication.

Aufgaben

  • Manage the Tandoor section and oversee its daily running
  • Produce naan, roti, kebabs, tikka and other tandoori dishes to restaurant standards
  • Cook a wide range of Indian curries, authentic and contemporary
  • Complete marinades, gravies, sauces, stocks and mise en place
  • Protect consistency, portion control and plate presentation
  • Perform efficiently during peak service times
  • Apply food safety and kitchen hygiene standards at all times
  • Reduce wastage and support stock management
  • Support menu development and train junior kitchen staff

Kenntnisse

Tandoor cooking
Curry expertise
Spices & marinades
Indian cooking techniques
Knife skills
Food safety & hygiene
Consistency under pressure
Teamwork & communication
Availability evenings/weekends

Jobbeschreibung

Employer Sponsored Jobs in Sydney is seeking a Tandoori and Curry Chef to take ownership of the Indian kitchen in a high-volume setting.

You will lead the Tandoor section, craft naan, roti and kebabs, and prepare a wide range of curries while mentoring junior staff and helping to develop new menu dishes. Sponsorship is available for the right candidate, and the role is full-time and stable.

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