Tandoori and Curry Chefs Wanted

Manjits; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

Manjits Wharf in Sydney CBD is seeking an experienced Tandoori & Curry Chef to join our professional kitchen team. You will lead the Tandoor section, craft authentic curries and manage high-volume service.

We value strong knife skills, food safety and teamwork. Availability for evenings and weekends is required; sponsorship is available for the right candidate.

Qualifications

• Minimum 5 years' relevant experience in Indian cuisine.
• Strong Tandoor and Curry section experience.
• Excellent knowledge of Indian spices, marinades and techniques.
• Experience in a busy, high-volume restaurant.
• Strong knife and preparation skills.

Responsibilities

• Running and managing the Tandoor section.
• Preparing a wide range of authentic and contemporary Indian curries.
• Preparing marinades, gravies, sauces, stocks and mise en place.
• Maintaining consistency, portion control and presentation.
• Working efficiently during high-volume service.
• Maintaining food safety and kitchen hygiene standards.
• Controlling wastage and assisting with stock management.
• Assisting with menu development and new dishes.
• Training and supporting junior kitchen staff.

Skills

Tandoor cooking

Curry preparation

High-volume service

Food safety & hygiene

Teamwork & communication

Job description

Manjits Wharf is looking for an experienced and passionate Tandoori & Curry Chef to join our professional kitchen team. We are looking for a chef with strong experience in Indian cuisine, particularly traditional tandoor cooking, curry preparation and high-volume restaurant service. Sponsorship available for the right candidate.

Key responsibilities

Running and managing the Tandoor section

Preparing a wide range of authentic and contemporary Indian curries

Preparing marinades, gravies, sauces, stocks and mise en place

Maintaining consistency, portion control and presentation

Working efficiently during high-volume service

Maintaining food safety and kitchen hygiene standards

Controlling wastage and assisting with stock management

Assisting with menu development and new dishes

Training and supporting junior kitchen staff

About you

Minimum 5 years' relevant experience

Strong Tandoor and Curry section experience

Excellent knowledge of Indian spices, marinades and cooking techniques

Experience in a busy, high-volume restaurant

Strong knife and preparation skills

Ability to maintain quality and consistency under pressure

Good understanding of food safety and hygiene

Reliable and professional attitude

Strong teamwork and communication

Availability to work evenings and weekends as required

Competitive salary based on experience

Established and professional hospitality group

Opportunity for career progression

Opportunity to develop new dishes and contribute to menu development

About us

Manjits Wharf is an established and professional hospitality group located in Sydney CBD.