Talent Specialist - NSW

Hospoworld Resourcing; Sydney; On-site; AUD 48,000 - 80,000; Full time

Job summary

Hospoworld Resourcing in Sydney is recruiting a hands-on bar leader to shape our beverage offering at a brand-new entertainment venue in the Eastern Suburbs. You will build a great team from day one and take ownership of day-to-day bar operations to deliver a memorable guest experience.

Open by December 2026, the role offers a clear path into bar management, focus on high beverage quality, stock control, rosters, and staff development in a lively setting that blends great food, drinks and

Qualifications

• Experience in leading a bar team and delivering high-quality beverage service.
• Ability to train and motivate staff to maintain standards.
• Knowledge of stock control and beverage costing.

Responsibilities

• Lead, train and motivate the bar team.
• Maintain high beverage quality and guest service standards.
• Manage stock, ordering, and beverage costs.
• Support rosters and labour scheduling.

Skills

Bar leadership

Team training

Stock management

Labour scheduling

Job description

A brand-new entertainment venue in Sydney’s Eastern Suburbs is looking for a passionate, hands‑on bar leader to help shape its beverage offering and build a great team from day one.

This is a fresh take on entertainment hospitality, with a more sophisticated atmosphere, an exciting kitchen and a stronger food and beverage focus.

What’s on offer?

• Up to $80,000 + super + bonus
• A genuine step-up opportunity into bar management
• Brand-new venue, targeting opening in December 2026
• Easy access via public transport
• The chance to build and develop your bar team
• A lively environment combining great food, drinks and entertainment

The Opportunity

You’ll take ownership of the day-to-day bar operation, working closely with the wider venue team to deliver a memorable guest experience.

You’ll be involved in:

• Leading, training and motivating the bar team
• Maintaining high standards of beverage quality and service
• Managing stock, ordering and beverage costs
• Supporting rosters and labour management