Sustainability Steward (Waste Separation)

Artemus Group; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Team member discount (25% for you and

3 guests

Career development

Wellbeing initiatives

Team recognition

Inclusive culture

Growth opportunities

Job summary

Artemus Group seeks a Sustainability Steward to manage waste streams at the Sydney Harbour–Manly Wharf precinct. You will support cleanliness, efficiency, and environmental responsibility while adapting to a fast-paced hospitality setting.

The role requires previous hospitality or kitchen operations experience where physical tasks and night shifts are common. Join a collaborative team and contribute to sustainable growth for Artemus Group.

Qualifications

• Experience in hospitality or kitchen operations is beneficial.
• Ability to work night shifts, including late finishes.
• Comfort with repetitive manual handling tasks and heavy lifting.
• Flexibility to work a 7-day roster and adapt to a fast-paced environment.

Responsibilities

• Separating and managing waste streams across the venue.
• Maintaining accurate waste and recycling records.
• Operating baling equipment to process cardboard and recyclables.
• Processing food waste and supporting sustainability initiatives.
• Keeping waste areas and back-of-house spaces clean and organised.
• Collaborating with venue teams to promote best-practice sustainability.

Skills

Waste separation

Record keeping

Manual handling

Team collaboration

Night shifts

Tools

Baling equipment

Job description

Sustainability Steward (Waste Separation)

Set against the backdrop of Sydney Harbour, Manly Wharf is a vibrant hub of hospitality, dining, and coastal energy. Home to a diverse collection of restaurants, bars, and experiences, we’re always looking to connect with passionate individuals who want to be part of something special.

We are on the hunt for Sustainability Stewards to help us maintain a clean, efficient, and environmentally responsible precinct.

Key responsibilities include:

• Separating and managing waste streams
• Maintaining accurate waste and recycling records
• Operating baling equipment to process cardboard and recyclables
• Processing food waste and supporting sustainability initiatives
• Keeping waste areas, equipment, and back-of-house spaces clean and organised
• Working closely with venue teams to promote best-practice sustainability processes

What we're looking for:

• Previous experience in hospitality or kitchen operations, warehousing, logistics, or physically demanding environments is highly regarded
• Availability to work night shifts, including finishes between 1am and 3am
• Ability to safely perform repetitive manual handling tasks, including heavy lifting throughout shifts
• Flexibility to work across a 7-day roster
• A proactive attitude and strong attention to detail
• The ability to work collaboratively within a fast-paced team environment

Why you’ll love working for us?

• 25% team member discount for you and 3 guests
• Development opportunities/career pathways
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Team recognition rewards
• A collaborative and inclusive work culture, where your contributions truly matter.
• The chance to play a critical role in the exciting growth phase of ARTEMUS Group.

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!