Japanese Restaurant Cook

Rashi Joshi; Mount Isa City; Hybrid; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Full-time employment

Supportive team

Sponsorship opportunities

Job summary

Mount Isa Japanese Kitchen in Mount Isa, Queensland is seeking an experienced Japanese Restaurant Cook to join our busy team. The role focuses on preparing a range of Japanese dishes, including sushi and hot meals, while maintaining high standards of quality and presentation.

We offer a stable full-time position with a competitive salary based on experience, plus superannuation. This is a great opportunity to grow with a dedicated team in a vibrant hospitality environment.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum 2 years’ experience as a Cook in a Japanese restaurant environment.
• Strong knowledge of Japanese cooking techniques and food preparation.
• Ability to work under pressure and manage time effectively.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot meals
• Maintain high standards of food quality, presentation and consistency
• Assist with menu planning and development
• Monitor stock levels and assist with ordering supplies
• Ensure compliance with food safety, hygiene and workplace health standards
• Work efficiently in a fast-paced kitchen environment
• Collaborate effectively with kitchen and front-of-house staff

Education

Certificate IV in Commercial Cookery or equivalent qualification

Job description

Japanese Restaurant Cook

Mount Isa, QLD 4825

$77,000 – $85,000 + Superannuation

We are seeking an experienced and motivated Japanese Restaurant Cook to join our busy and growing team in Mount Isa, Queensland. This is a full-time position suited to a passionate hospitality professional with strong experience in Japanese cuisine, particularly sushi and hot food preparation.

Key Responsibilities

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot meals
• Maintain high standards of food quality, presentation and consistency
• Assist with menu planning and development
• Monitor stock levels and assist with ordering supplies
• Ensure compliance with food safety, hygiene and workplace health standards
• Work efficiently in a fast-paced kitchen environment
• Collaborate effectively with kitchen and front-of-house staff

Requirements

• Certificate IV in Commercial Cookery or equivalent qualification
• Minimum 2 years’ experience as a Cook in a Japanese restaurant environment
• Strong knowledge of Japanese cooking techniques and food preparation
• Ability to work under pressure and manage time effectively
• Strong teamwork and communication skills

What We Offer

• Competitive salary package based on experience
• Stable full-time employment
• Supportive team environment
• Opportunities for long-term career growth and employer sponsorship for suitable candidates