Summer Chefs | Merivale

Merivale; Sydney; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Exclusive monthly perks

Staff Cellar

Paid parental leave

Unlimited career growth

Merivale Academy

Professional accreditation support

Employee Assistance Program

Employee Referral Program

Job summary

Merivale is hiring across all Sydney venues for full-time and casual chef roles. Opportunities exist at Demi Chef, Junior Sous Chef, Sous Chef and casual chef levels.

Join a passionate kitchen team, prepare and present quality dishes, keep your section organised, support smooth service and uphold food safety. We welcome both new entrants and experienced chefs eager to learn and grow with Merivale.

Qualifications

• You bring a positive attitude, pride in your work and a genuine interest in food and hospitality.
• You may be starting out or bring experience from a busy kitchen.
• We’re looking for people who care about the food they prepare, work well with others, stay organised during service and are keen to learn.

Responsibilities

• You’ll work alongside a passionate kitchen team, preparing quality food and helping deliver the experience each venue is known for.
• Depending on the role, you’ll prepare and present dishes, keep your section organised, support smooth service and maintain food safety and kitchen standards.

Job description

Full-time and casual roles across all venues

Summer is one of the most exciting times to be part of Merivale. We’re looking for chefs to join our teams in full-time and casual roles across our venues.

Opportunities are available at a range of levels, including:

• Demi Chefs
• Junior Sous Chefs
• Sous Chefs
• Casual chefs - all levels

Whether you’re building your skills or bringing experience to your next kitchen, we’d love to hear from you.

The Role

You’ll work alongside a passionate kitchen team, preparing quality food and helping deliver the experience each venue is known for. Depending on the role, you’ll prepare and present dishes, keep your section organised, support smooth service and maintain food safety and kitchen standards.

About you

You bring a positive attitude, pride in your work and a genuine interest in food and hospitality. You may be starting out or bring experience from a busy kitchen. We’re looking for people who care about the food they prepare, work well with others, stay organised during service and are keen to learn.

The Reward

• Exclusive monthly perks, staff-only rewards and events.
• Merivale Staff Cellar – access to premium wines at staff pricing.
• Paid parental leave – with flexible return to work options.
• Unlimited career growth with endless development opportunities.
• Merivale Academy – online and in-person training, including Leadership, Guest Experience,F&B.
• Professional accreditation support – including Leadership and WSET qualifications.
• Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
• Employee Referral Program – earn rewards for bringing great people on board.