Summer Chefs | Merivale

Merivale; Australie; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Exclusive monthly perks

Staff cellars - wines at staff pricing

Paid parental leave

Career growth opportunities

Merivale Academy

Accreditation support

Wellbeing and EAP support

Employee referral program

Résumé du poste

Merivale is a family-owned hospitality group spanning more than 90 venues across Australia. We’re seeking chefs to join our teams in full-time and casual roles across our venues, across a range of levels including Demi Chefs, Junior Sous Chefs, Sous Chefs and Casual chefs.

You’ll work with a passionate kitchen team, preparing quality food, maintaining food safety and standards, and contributing to the memorable guest experiences Merivale venues are known for.

Description du poste

At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.

Job Description

Full-time and casual roles across all venues

Summer is one of the most exciting times to be part of Merivale. We’re looking for chefs to join our teams in full-time and casual roles across our venues.

Opportunities are available at a range of levels, including:

• Demi Chefs
• Junior Sous Chefs
• Sous Chefs
• Casual chefs - all levels

Whether you’re building your skills or bringing experience to your next kitchen, we’d love to hear from you.

Qualifications

The Role

You’ll work alongside a passionate kitchen team, preparing quality food and helping deliver the experience each venue is known for. Depending on the role, you’ll prepare and present dishes, keep your section organised, support smooth service and maintain food safety and kitchen standards.

About you

You bring a positive attitude, pride in your work and a genuine interest in food and hospitality. You may be starting out or bring experience from a busy kitchen. We’re looking for people who care about the food they prepare, work well with others, stay organised during service and are keen to learn.

Additional Information

The Reward

• Exclusive monthly perks, staff-only rewards and events.
• Merivale Staff Cellar – access to premium wines at staff pricing.
• Paid parental leave – with flexible return to work options.
• Unlimited career growth with endless development opportunities.
• Merivale Academy – online and in-person training, including Leadership, Guest Experience,F&B.
• Professional accreditation support – including Leadership and WSET qualifications.
• Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
• Employee Referral Program – earn rewards for bringing great people on board.