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Merivale’s Fred’s on Paddington’s Oxford Street is seeking an incredible Sous Chef who thrives in a high-end, produce-led kitchen. You will lead a small brigade, run sections, and mentor team members under Head Chef, contributing to seasonal menus and guest experience in a rustic, open kitchen environment.
You are passionate about hospitality, have at least 5 years in top venues, and are calm under pressure with strong communication and leadership skills.
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home - the natural setting for our signature farm-to-table cooking.
Seasonality, locally sourced produce, and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble-topped kitchen counter and watch the team calmly working with the season’s freshest produce, as they cook on an open fire hearth.
Fred's offers a high-quality, produce-led, seasonal menu that changes often. We are searching for an incredible Sous Chef who lives for simple food, created with the best quality ingredients sourced regionally.
Working closely with the Head Chef and a small, talented brigade, you will play an important role in the day-to-day running of the kitchen, leading service, supporting the team and maintaining the high standards that Fred’s is known for.
Everything is handmade in this kitchen, using intricate techniques and the very best produce. We are looking for an intuitive and technically strong chef who is ready to take the next step in their career, with strong communication, organisation and leadership skills. With an open kitchen and regular guest interaction, confidence and a genuine passion for hospitality are essential.