Subway Restaurant Manager - Yarrabilba

Yapbus Pty Ltd; Yarrabilba, Brisbane; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Bonus program based on performance

Career progression

Descripción de la vacante

Subway in Yarrabilba is seeking a Manager to lead and direct all areas of restaurant management, delivering exceptional guest service and acting as a brand ambassador for Subway. You will oversee staff, ensure food safety and cleanliness, and drive local marketing initiatives in a fast-paced environment.

The role emphasizes staff recruitment, training oversight, and maintaining strong business records while promoting the Subway brand and guest experience at our Yarrabilba location.

Formación

• Experience in hospitality.
• Excellent interpersonal communication skills.
• Exceptional organization skills.

Responsabilidades

• Direct staff to ensure food safety, product preparation, and cleanliness standards are maintained.
• Maintain standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems - may establish inventory schedules.
• Responsible for local marketing initiatives - may contact prospective guests to promote sales.
• Maintain business records.

Conocimientos

Hospitality experience

Interpersonal communication

Organizational skills

Descripción del empleo

Here at Subway, you truly have an opportunity to be part of something special. We believe in putting our people first, living our values each and every day. This starts with our Fresh new look restaurants and our exceptional teams. At Subway, our guests are at the core of everything we do.

Role

As a Manager, you will be required to perform and direct all areas of restaurant management. Exceptional guest service is a major component of this position. You will promote Subway® brand awareness and be a brand ambassador.

We are currently looking for a Manager to Lead our team at Subway Yarrabilba

Responsibilities

• Direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained
• Maintain standards of restaurant safety and security. Recruits staff and oversees training program
• Responsible for inventory and money control systems - may establish inventory schedules.
• Responsible for local marketing initiatives - may contact prospective guests to promote sales
• Maintain business records

Skills required

• Experience in hospitality
• Excellent interpersonal communication skills
• Exceptional organization skills

Our commitment to you

Our work culture feels like a family, built on a foundation of genuine appreciation, pride and integrity! It is an opportunity to continue your career development/progression within our Globally recognised & respected brand.

Work - Life Balance

• Competitive Salary & Bonus program based upon performance
• Ongoing hands-on, on the job training and continuous development provided
• Reward and Recognition culture

If you're looking for a stable, well-run store with genuine career progression, we'd love to hear from you.