Subway Restaurant Manager - Yarrabilba

Subway

Scenic Rim Regional

On-site

AUD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Bonus program
Work-life balance

Job summary

Subway is seeking a Manager to lead our team at Subway Yarrabilba. You will direct all areas of restaurant management, ensuring exceptional guest service and brand consistency. This role focuses on staff leadership, food safety, inventory control and local marketing initiatives.

Join a team that values work-life balance, ongoing training, and opportunities for career progression within a globally recognised brand.

Qualifications

  • Experience in hospitality.
  • Excellent interpersonal communication skills.
  • Exceptional organization skills.

Responsibilities

  • Direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained
  • Maintain standards of restaurant safety and security. Recruits staff and oversees training program
  • Responsible for inventory and money control systems – may establish inventory schedules.
  • Responsible for local marketing initiatives – may contact prospective guests to promote sales
  • Maintain business records

Skills

Hospitality experience
Interpersonal communication
Organizational skills

Job description

Here at Subway, you truly have an opportunity to be part of something special. We believe in putting our people first, living our values each and every day. This starts with our Fresh new look restaurants and our exceptional teams. At Subway, our guests are at the core of everything we do.

Role

As a Manager, you will be required to perform and direct all areas of restaurant management. Exceptional guest service is a major component of this position. You will promote Subway® brand awareness and be a brand ambassador.

We are currently looking for a Manager to Lead our team at Subway Yarrabilba

Responsibilities

Direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained

Maintain standards of restaurant safety and security. Recruits staff and oversees training program

Responsible for inventory and money control systems – may establish inventory schedules.

Responsible for local marketing initiatives – may contact prospective guests to promote sales

Maintain business records

Skills required:

Experience in hospitality

Excellent interpersonal communication skills

Exceptional organization skills

Our commitment to you

Our work culture feels like a family, built on a foundation of genuine appreciation, pride and integrity! It is an opportunity to continue your career development/progression within our Globally recognised & respected brand.

Work - Life Balance

Competitive Salary & Bonus program based upon performance

Ongoing hands-on, on the job training and continuous development provided

Reward and Recognition culture

If you're looking for a stable, well-run store with genuine career progression, we’d love to hear from you.

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