Store Manager — Sundays Off, On‐Floor Leader

The Reject Shop Ltd.; Sydney; Remote; AUD 65,000 - 90,000; Full time

Job summary

The Reject Shop Ltd. is seeking a Head Barista to lead the coffee team remotely. You will drive quality in coffee preparation, customer service, and shop operations from a remote leadership role.

Ideal candidates bring 3–5 years in senior coffee roles, strong leadership, and experience managing inventories and menus. Flexible hours including weekends are expected. Join us to elevate our coffee program remotely across locations.

Qualifications

• 3–5 years of proven experience as a Head Barista or in a senior coffee-making role.
• Excellent knowledge of coffee brewing methods and techniques.
• Strong leadership, team management, and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and ability to maintain high standards of cleanliness and organization.
• Ability to work flexible hours, including weekends and holidays.
• Certification in Advanced Barista Skills or equivalent.
• High school diploma or equivalent.

Responsibilities

• Manage and train a team of baristas to ensure quality and customer service.
• Develop and maintain relationships with customers and suppliers.
• Create and maintain a welcoming and clean coffee shop environment.
• Manage inventory and ordering of coffee and supplies.
• Develop and implement new coffee recipes and menu items.
• Ensure compliance with health and safety regulations.
• Handle customer complaints professionally.
• Maintain equipment and schedule regular maintenance.
• Implement quality control for coffee preparation and service.

Skills

Leadership

Team management

Barista skills

Customer service

Training

Inventory management

Health and safety

Scheduling

Menu development

Communication

Education

High school diploma or equivalent

Job description

Head Barista – Remote

2000 Sydney Orange Box

Job Description

Summary:

We are seeking a skilled and experienced Head Barista to lead our coffee team and ensure the highest quality of coffee and customer service. The ideal candidate will have a passion for coffee, excellent leadership skills, and a strong work ethic.

Responsibilities:

• Manage and train a team of baristas to ensure consistent quality and customer service
• Develop and maintain relationships with customers and coffee bean suppliers.
• Create and maintain a welcoming and clean coffee shop environment
• Manage inventory and ordering of coffee and supplies
• Develop and implement new coffee recipes and menu items
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely and professional manner
• Maintain equipment and perform regular maintenance and cleaning
• Implement quality control measures for coffee preparation and service.

Qualifications:

• High school diploma or equivalent
• Minimum 3-5 years of proven experience as a Head Barista or in a senior coffee-making role.
• Excellent knowledge of coffee brewing methods and techniques
• Strong leadership, team management, and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Ability to work flexible hours, including weekends and holidays
• Certification in Advanced Barista Skills or equivalent.