Sparkling Kitchen Steward - Hospitality & Team Support

Hilton Hotels; Western Australia; On-site; AUD 40,000 - 50,000; Full time

Benefits offered by this job

Uniform provided

Meals on duty

Global career opportunities

Discounted stays (Go Hilton Travel)

Fitness access

F&B discounts

Recognition programs

Wellbeing initiatives

Job summary

Hilton Perth Northbridge is seeking a Steward to keep kitchens and dining areas sparkling while delivering warm hospitality. You’ll join a team in the heart of Perth and support smooth service with cleaning, stock checks, and event setup.

Ideal candidates have at least 6 months Australian working rights, be based in the Perth area, and have 1 year hotel experience. HACCP knowledge and a willingness to learn hygiene standards are a plus.

Qualifications

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered).
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered).
• 1 year of work experience in a 4/ to 5-star hotel preferred.
• Able to operate and maintain cleaning equipment.
• Knowledge in HACCP preferred.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Job description

Hilton Perth Northbridge is seeking a Steward to keep kitchens and dining areas sparkling while delivering warm hospitality. You’ll join a team in the heart of Perth and support smooth service with cleaning, stock checks, and event setup.

Ideal candidates have at least 6 months Australian working rights, be based in the Perth area, and have 1 year hotel experience. HACCP knowledge and a willingness to learn hygiene standards are a plus.