Sous Chef - Lead Kitchen Team, Menu & Growth

MH Management (VIC) Pty Ltd; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Oaks Melbourne On Market is seeking an experienced Sous Chef to join the kitchen team on a full-time basis. You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and guest experiences.

Responsibilities include menu input, cost control, inventory management, and strict adherence to health and safety standards. You’ll lead a diverse team and contribute to a thriving hospitality environment.

Qualifications

• Certificate III in Commercial Cookery is required.
• Minimum two years’ experience as a Sous Chef.
• Proven leadership and ability to manage a kitchen team.
• Excellent interpersonal and communication skills.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Direct and support kitchen team to ensure consistency in dishes.
• Oversee kitchen staff performance and maintain high standards.
• Assist in menu creation and cost analysis to maintain profitability.
• Manage inventory and labour costs.
• Uphold health, safety, and sanitation standards.
• Recruit, induct, train, and roster kitchen staff.
• Refine recipes to meet diverse dietary needs.

Skills

Leadership

Communication

Interpersonal skills

Ability to work under pressure

Menu development

Education

Certificate III in Commercial Cookery

Job description

Oaks Melbourne On Market is seeking an experienced Sous Chef to join the kitchen team on a full-time basis. You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and guest experiences.

Responsibilities include menu input, cost control, inventory management, and strict adherence to health and safety standards. You’ll lead a diverse team and contribute to a thriving hospitality environment.