Sous Chef - Lead High-Volume Kitchen & Training

Sociable Tech; Cessnock; On-site; AUD 80,000 - 85,000; Full time

Job summary

Gemcole Pty Ltd in Cessnock, NSW, is seeking a Sous Chef to assist the Head Chef and manage daily kitchen operations in a busy venue. You will prepare, cook and present meals, supervise junior staff, and assist with stock control and service during peak periods.

The ideal candidate has 1–2 years in a commercial kitchen, a Certificate IV in Commercial Cookery (or equivalent); a Diploma in Hospitality Management is desirable. Strong teamwork and communication skills are essential.

Qualifications

• At least 1–2 years of relevant commercial kitchen experience.
• Knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to maintain consistent food quality and presentation.
• Understanding of food safety, hygiene and workplace health and safety requirements.

Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Prepare, cook and present meals according to recipes and standards.
• Supervise junior kitchen staff and train team members.
• Monitor stock levels, assist with ordering and waste management.
• Ensure compliance with HACCP and workplace safety requirements.

Skills

Communication

Teamwork

Time management

Adaptability

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Gemcole Pty Ltd in Cessnock, NSW, is seeking a Sous Chef to assist the Head Chef and manage daily kitchen operations in a busy venue. You will prepare, cook and present meals, supervise junior staff, and assist with stock control and service during peak periods.

The ideal candidate has 1–2 years in a commercial kitchen, a Certificate IV in Commercial Cookery (or equivalent); a Diploma in Hospitality Management is desirable. Strong teamwork and communication skills are essential.