Sous Chef: Lead, Elevate Menu & Kitchen Team

Mercure IT; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Job summary

Mercure Brisbane Spring Hill is seeking a passionate Sous Chef to join our kitchen team. Reporting to the Executive Chef, you will lead daily operations, mentor staff and ensure high standards of food quality and presentation across Parklands Social, hotel operations and events.

This hands-on leadership role requires strong team development, cost awareness and a commitment to food safety and WHS standards, helping evolve our evolving menu and guest experience.

Qualifications

• Experience leading kitchen teams in a busy hotel or restaurant environment.
• Strong understanding of menu development and food quality standards.
• Commitment to food safety, hygiene and WHS practices.
• Proven ability to mentor and develop kitchen staff.

Responsibilities

• Support the Executive Chef with the smooth operation of the kitchen.
• Lead, motivate and develop the kitchen team across daily service.
• Maintain high standards of food quality, presentation and preparation.
• Collaborate on menu development and specials for Parklands Social.
• Oversee mise en place and stock management to control costs.
• Ensure food safety and WHS standards are consistently met.
• Work with F&B to deliver a seamless guest experience.
• Provide training and coaching to the kitchen team.
• Step in as kitchen lead in the Executive Chef’s absence.

Skills

Leadership

Kitchen management

Menu development

Food safety

Staff coaching

Job description

Job Description

This is your chance to be part of something new.

Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate

Job Description

This is your chance to be part of something new.

Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey.

Following an extensive transformation of the hotel, we’ve recently launched Parklands Social: NY Deli & Grill - our brand new signature restaurant and bar, inspired by the golden age of New York’s social clubs and brought to life with quality Queensland produce, bold flavours and a relaxed, welcoming approach to dining.

Now, we’re looking for a talented Sous Chef who is ready to make their mark.

About The Role

Reporting to our Executive Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the team to deliver consistently exceptional food across Parklands Social, hotel operations and events.

This is a hands-on leadership role for someone who loves being in the kitchen, enjoys developing people and takes genuine pride in what comes out of the pass.

You’ll Be Responsible For

• Supporting the Executive Chef with the smooth and successful operation of the kitchen
• Leading, motivating and developing our kitchen team across daily operations and service
• Ensuring consistently high standards of food quality, presentation and preparation
• Working closely with the team to deliver the Parklands Social menu and maintain its food philosophy
• Assisting with menu development, specials and new ideas as the restaurant continues to evolve
• Managing mise en place and ensuring the kitchen is fully prepared for each service
• Supporting stock management, ordering, food cost control and minimising wastage
• Ensuring food safety, hygiene and WHS standards are consistently maintained
• Working collaboratively with our Food & Beverage team to create a seamless guest experience
• Supporting the Executive Chef with training, coaching and developing our kitchen team
• Stepping up and taking ownership of the kitchen in the absence of the Executive Chef