Sous Chef - Epicurean

Crown Melbourne; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Inclusive workplace

Uniforms provided

Staff meals

Staff discounts

Discounts across Crown hotels and rest

Job summary

The Sous Chef role at Crown Resorts is a full-time leadership position within Epicurean's open-kitchen, high-volume operation. Reporting to the Chef de Cuisine, you will oversee day-to-day kitchen management, mentor a high-performing team, and ensure exceptional food quality, safety and guest experiences.

You will drive culinary excellence across multiple stations, support team development, and maintain seamless kitchen operations while contributing to key financial, operational and people

Qualifications

• Experience in a fast-paced, high-volume kitchen environment.
• Set a leading example and inspire a team of kitchen professionals.
• Collaborate effectively within a team in a fast-paced environment.
• Demonstrated ability to identify and satisfy internal and external stakeholder needs.
• Strong organisational and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee day-to-day kitchen management and lead a high-performing team.
• Mentor and inspire staff while maintaining exceptional food quality and safety.
• Drive culinary excellence across multiple stations and ensure seamless operations.
• Contribute to financial, operational and people outcomes through effective leadership.
• Support team development and maintain high standards of guest experience.

Skills

Fast-paced kitchen experience

Team leadership

Communication skills

Organisational skills

Self-motivated

Job description

Better begins here

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Reporting to the Chef de Cuisine, the full-time Sous Chef plays a pivotal leadership role within Epicurean's vibrant open-kitchen, high-volume culinary operation. Responsible for overseeing the day-to-day management of the kitchen, this position leads, mentors, and inspires a high-performing team while ensuring the consistent delivery of exceptional food quality, operational standards, and memorable guest experiences.

Working at one of Crown Sydney's busiest dining venues, the Sous Chef will drive culinary excellence across multiple stations, support team development, and ensure seamless kitchen operations. This role is instrumental in maintaining the highest standards of food quality, presentation, safety, and service while contributing to the achievement of key financial, operational, and people outcomes.

About You

• - Experience working in a fast-paced, high-volume kitchen environment
• - Set a leading example and inspire a team of kitchen professionals.
• - Collaborate effectively within a team in a face-paced environment.
• - Demonstrated ability to identify and satisfy internal and external stakeholder needs.
• - Strong organisational and communication skills.
• - Self-motivated and adaptable.

What We Offer You

• - Competitive salary package
• - Opportunities for career advancement and growth
• - Inclusive and team-focused workplace
• - Fitted uniforms provided and laundered by Crown.
• - Generous discounts across all Crown hotels and restaurants Australia wide
• - Complimentary meals at our on-site staff restaurant

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.