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Opal HealthCare is seeking a dedicated Sous Chef to be second-in-command in our Coburg North VillaCare Community kitchen, delivering nutritious, resident-focused meals and leading the team. This permanent role offers an attractive hourly rate, weekend and public holiday penalties, and generous superannuation.
Join a values-driven organisation with opportunities for career development through the Opal HealthCare Academy, a supportive team, paid parental leave, and referral bonuses.
\"At Opal HealthCare, we know that companies don’t succeed, people do.\"
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.
We're looking for a dedicated and skilledSous Chef to be second-in-command in our kitchen, supporting our Head Chef in delivering an outstanding dining experience for our residents at Coburg North Villa Care Community.
Support the Head Chef in leading the kitchen team and managing daily operations.
Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.
Help maintain the highest standards of food safety, kitchen hygiene, and compliance.
Step up and lead the kitchen in the absence of the Head Chef.
Contribute to creating a dining experience that brings joy to our residents.
Certificate III or IV in Commercial Cookery or equivalent experience.
Experience as a Chef, with some supervisory or leadership exposure.
Food Safety Supervisor Certificate (or willingness to obtain).
A passion for food and a genuine desire to make a difference in aged care.
Strong teamwork, communication, and time-management skills.
Willingness to complete:
If you are a talented chef looking to take the next step in your career under supportive leadership, we would love to hear from you.