Weekend Sous Chef - Cheltenham Parkside Care Community

Opal HealthCare; Melbourne; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Competitive hourly rates

Penalty rates

12% superannuation

Opal HealthCare Academy

Career progression opportunities

Referral bonus up to $5,000

Job summary

Opal HealthCare in Melbourne’s Cheltenham area is seeking a Weekend Sous Chef to lead dining experiences for residents. You will prepare nutritious meals, work with the Head Chef, and ensure dietary needs are respected while upholding high standards of food quality and service.

Join a supportive team and benefit from Opal HealthCare Academy training, ongoing development, and opportunities for career progression within Australia’s leading private aged care provider.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Current Food Handling Certificate or Food Safety Supervisor Certificate is required.
• Experience in a commercial kitchen is preferred.
• Passion for food and creating positive dining experiences is essential.

Responsibilities

• Prepare and deliver nutritious meals and dining experiences for residents.
• Ensure meals meet dietary requirements and preferences.
• Maintain high standards of food presentation, quality and service.
• Support meal service in line with kitchen schedules and standards.
• Collaborate with Head Chef and hospitality team.
• Maintain a clean, safe and organised kitchen environment.
• Assist with stock rotation, deliveries and waste minimisation.
• Follow food safety, infection control and workplace safety requirements.

Skills

Food preparation

Teamwork

Time management

Dietary requirements

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

\"At Opal HealthCare, we know that companies don't succeed, people do.\"
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate Weekend Sous Chef (Saturday and Sunday) to join our hospitality team and help create enjoyable dining experiences for our residents. Working closely with the Head Chef and catering team, you'll prepare nutritious, high-quality meals while contributing to a welcoming dining experience that supports resident wellbeing and choice.

a welcoming aged care home in the heart of Cheltenham, just minutes from , and local public transport. Join a supportive team where you can build meaningful relationships with residents while growing your career with

What You'll Do

• Prepare and deliver nutritious meals, snacks, and dining experiences for residents
• Ensure meals are prepared and served in line with dietary requirements and preferences
• Maintain high standards of food presentation, quality, and customer service
• Support meal service delivery in accordance with kitchen schedules and service standards
• Work collaboratively with the Head Chef and hospitality team
• Maintain a clean, safe, and organised kitchen environment
• Assist with stock rotation, deliveries, and minimisation of food waste
• Follow food safety, infection control, and workplace safety requirements at all times

Benefits & Rewards

• Competitive hourly rates plus penalty rates and 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• Up to $5,000 referral bonus for eligible referrals
• Industry-leading systems, technology and innovation

What You'll Bring

• Certificate III or IV in Commercial Cookery
• Current Food Handling Certificate or Food Safety Supervisor Certificate
• Previous experience in a commercial kitchen environment
• A genuine passion for food and creating positive dining experiences
• Strong food preparation, organisation, and time management skills
• Ability to follow recipes and maintain quality standards
• Excellent communication and teamwork skills
• Understanding of food safety, workplace health and safety, and infection control practices
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.