Sous Chef - 125313

THE TRUSTEE FOR THE GRAMPIANS TRUST; Sydney; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Transport to work

Accommodation

Meals on shift

Ongoing career progression by Atlas-

Job summary

THE TRUSTEE FOR THE GRAMPIANS TRUST in Sydney, NSW, seeks a creative Chef to join a busy, vibrant kitchen. You’ll work alongside the Head Chef, taking charge on days off and contributing to a menu that blends bistro-style dishes with a full menu.

Applicants should be trade qualified with 3+ years’ experience, excellent communication, a strong work ethic, and a keen eye for detail. Full and unrestricted working rights in Australia are required.

Qualifications

• Trade qualified with three or more years’ experience.
• Proven ability to work in a busy kitchen and deliver quality service.
• Strong communication and teamwork skills.

Responsibilities

• Run the kitchen regularly on Head Chef’s days off.
• Collaborate with Head Chef and staff to deliver bistro-style and full-menu dining.
• Assist with menu planning and suggestions, maintain high standards.

Skills

Strong work ethic

Excellent communication

Consistent quality

Positive attitude

Attention to detail

Team collaboration

Menu planning input

Education

Trade qualification

Job description

THE TRUSTEE FOR THE GRAMPIANS TRUST – Sydney NSW

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

If you are trade qualified with three or more years’ experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

** ALL applicants must have full and unrestricted working rights within Australia. *** Applicants must be willing and able to provide a current National Police Check