Sous Chef

Stamford Plaza Sydney Airport; Sydney; Presencial; AUD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career development

Work alongside hospitality industry pe

Complimentary duty meals

Complimentary uniform cleaning

Descripción de la vacante

Stamford Plaza Sydney Airport is seeking a talented Sous Chef to join our Kitchen Team and lead day-to-day operations across multiple outlets, including La Boca Bar & Grill and banquet services.

The role requires hands-on leadership, strong food safety practices, and the ability to motivate a high-performing kitchen brigade in a fast-paced hotel environment.

Formación

• Certificate IV in Kitchen Management or an equivalent relevant qualification.
• Previous experience as a Sous Chef or in a senior kitchen role within hotel/restaurant environments.
• Strong leadership and motivational skills for kitchen teams.
• Experience with charcoal, wood-fire or open-fire grilling.
• Experience with Argentinian or South American cuisine is advantageous.
• Solid knowledge of food cost control, stock management and waste minimisation.

Responsabilidades

• Assist the Head Chef with day-to-day kitchen operations across multiple outlets.
• Lead, train and support the kitchen brigade to maintain a well-organised team.
• Prepare, cook and present high-quality dishes in line with Stamford standards.
• Ensure consistent food quality, presentation and portion control.
• Support food prep and service across La Boca Restaurant & Bar, banquets, Room Service and other outlets.
• Assist with food cost controls, stock management and minimising waste.
• Contribute to menu development and new dishes.
• Support banquet and function preparation and delivery.
• Work hands-on across kitchen sections as required.
• Monitor operations during service to ensure smooth delivery.

Conocimientos

Leadership

HACCP knowledge

Open-fire cooking

Team training

Cost control

Educación

Certificate IV in Kitchen Management

Certificate IV in Commercial Cookery

Herramientas

Charcoal grills

Descripción del empleo

Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinean cuisine, and 11 versatile function rooms catering for events ranging from intimate meetings to conferences of over 300 guests, we pride ourselves on delivering exceptional hospitality experiences.

Our excellent service and accommodation set us apart from our competitors, providing guests with outstanding service from the moment they walk through our doors.

Stamford Plaza Sydney Airport is currently seeking a talented and passionate Sous Chef to join our Kitchen Team.

The Role

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to join our dynamic Kitchen Team.

Working closely with the Head Chef and the team, you will assist in leading the kitchen brigade and supporting the day-to-day operation of multiple food outlets, including La Boca Restaurant & Bar, banquets, Room Service and other food and beverage operations.

This is a hands-on leadership role requiring a strong focus on food quality, presentation, consistency, team development and operational efficiency, while maintaining appropriate food cost controls and the highest standards of food safety and hygiene.

Key Responsibilities

• Assist the Head Chef with the day-to-day management of kitchen operations across multiple outlets.
• Lead, train, coach and support the kitchen brigade to maintain a well-organised and motivated team.
• Prepare, cook and present high-quality dishes in accordance with Stamford standards and recipe specifications.
• Ensure consistent food quality, presentation and portion standards across all areas of production.
• Support food preparation and service across La Boca Restaurant & Bar, including cooking over charcoal and open-fire grills, as well as banquets, Room Service and other outlets.
• Assist with food cost controls, stock management, food rotation and minimising food waste.
• Contribute to menu development and creation as required.
• Support the efficient preparation and delivery of banquet and function operations.
• Work hands-on across different kitchen sections and areas of production as operationally required.
• Monitor kitchen operations during service and support the team to ensure smooth and efficient service delivery.li>
• Support the training, assessment and ongoing development of kitchen team members.
• Strong knowledge of HACCP principles, with proven experience implementing and maintaining HACCP standards in a professional kitchen environment.
• Ensure food safety, hygiene, HACCP and workplace health and safety requirements are consistently followed.
• Maintain a clean, organised and safe kitchen environment.

About you

To be successful in this role, you will be an experienced and passionate culinary professional who enjoys leading from the kitchen floor and working in a fast-paced hotel environment.

You will also possess:

• Certificate IV in Kitchen Management, Certificate IV in Commercial Cookery or an equivalent relevant qualification.
• Previous experience as a Sous Chef or in a similar senior kitchen role within a hotel, restaurant or high-volume hospitality environment.
• Strong leadership skills with the ability to train, motivate and support a kitchen brigade.
• Experience cooking using charcoal, wood-fire or open-fire grills.
• Experience with Argentinian or South American cuisine is highly regarded.
• Sound knowledge of food cost control, stock management and waste minimisation.
• Strong understanding of food safety, hygiene, WHS procedures and HACCP requirements.
• Excellent food preparation, cooking and presentation skills.
• Strong organisational and time-management skills with the ability to perform effectively under pressure.
• Excellent communication and teamwork skills.li>
• A hands-on and proactive approach to kitchen operations.
• Flexibility to work across different kitchen sections and outlets as required.
• Flexibility to work a rotating roster, including early mornings, evenings, weekends and public holidays.

What's in it for You

Employees of Stamford Plaza Sydney Airport enjoy a range of excellent benefits, including:

• Career development and progression opportunities.
• The opportunity to work alongside hospitality industry professionals.
• Complimentary duty meals.
• Complimentary uniform cleaning.

The successful applicant must hold, or be willing to obtain, a National Police Check.

Stamford Plaza Sydney Airport is an Equal Opportunity Employer.