Sous Chef

Mulpha; Gold Coast City; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Hotel, wine and dining discounts

Birthday leave

Lifestyle platform with discounts and

Salary sacrificing, financial ed. and

Career progression, Mulpha Academy and

Wellbeing Hub, healthcare discounts

Free or discounted car parking at Mulh

Car parking at Mulpha venues

Zusammenfassung

Mulpha operates Edgewater Dining on the Gold Coast, inviting an experienced Sous Chef to lead a premium kitchen in a permanent full-time role. Working with a Michelin-influenced kitchen, you will oversee service, mentor staff and uphold Mulpha’s standards for quality, creativity and consistent execution.

Edgewater Dining offers a dynamic, produce-led menu and waterfront hospitality, with opportunities to influence menus and kitchen operations within a renowned hospitality portfolio.

Qualifikationen

• Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen.
• Strong leadership to motivate and support a high-performing kitchen team.
• A passion for quality produce, thoughtful presentation and outstanding food.
• Confident in service management, kitchen operations and food costs.
• A calm, organised, solutions-focused approach in a fast-paced environment.
• Solid knowledge of food safety, hygiene and WHS standards.
• Certificate III in Commercial Cookery or equivalent qualification.
• Ability to work across a rotating roster including evenings and weekends.

Aufgaben

• Lead service and drive day-to-day kitchen success in a busy, premium restaurant.
• Coach and develop the kitchen team to deliver consistent, high-quality dishes.
• Monitor stock, food costs and kitchen operations to maximise efficiency.

Kenntnisse

Leadership

Sous Chef experience

Food safety

Stock control

Organised

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Located in the heart of the Gold Coast dining scene, Edgewater Dining is known for produce-led menus, modern casual fine dining and memorable waterfront experiences. We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, you will lead service, inspire the team and ensure every dish reflects Edgewater’s commitment to quality, creativity and consistency.

ABOUT YOU

• Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen
• Strong leadership skills with the ability to motivate, develop and support a high-performing kitchen team
• A genuine passion for quality produce, thoughtful presentation and outstanding food
• Confidence managing service, kitchen operations, stock control and food costs
• A calm, organised and solutions-focused approach in a fast-paced environment
• A strong understanding of food safety, hygiene and workplace health and safety standards
• Certificate III in Commercial Cookery or an equivalent qualification or level of experience
• Flexibility to work across a rotating roster, including evenings, weekends and public holidays

MULPHA BENEFITS

At Mulpha, you can enjoy a range of benefits including:

• Hotel, wine and dining discounts
• Birthday leave
• Lifestyle platform with discounts and cashback from 400+ retailers
• Salary sacrificing, financial education and benefits
• Career progression, Mulpha Academy and study assistance
• Wellbeing Hub, healthcare discounts and Employee Assistance Program
• Free or discounted car parking at selected Mulpha offices and venues