Sous Chef

Delia Group; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Close to public transport

Fixed rosters available

Exposure to high profile events

Opportunity to work with Shane Delia

Job summary

Maha Restaurant in Melbourne is seeking a professional Sous Chef to lead kitchen operations under our Head Chef. You will deliver consistent dishes that reflect our style and specifications.

Collaborating with the Maha team, you will help develop menus, ensure station readiness, and uphold strict health and hygiene standards while mentoring junior staff. This is a full-time, permanent role with growth opportunities at a privately owned venue.

Qualifications

• Proven experience as Sous Chef with at least 3 years.
• Proficient with diverse cooking methods and equipment.
• Ability to multitask and work under pressure.
• Knowledge of best cooking practices and kitchen safety.
• Trade certificate required.

Responsibilities

• Prepare menus in collaboration with Maha team.
• Ensure adequacy of supplies at cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Skills

Sous Chef experience

Cooking techniques

Multitasking under pressure

Food safety & hygiene

Education

Trade certificate

Job description

Job Type: Permanent position | Full time position

Job Description

POSITION DESCRIPTION JOB TITLE: Sous Chef JOB TYPE: Full Time REPORTS TO: Director/Group Head Chef/Head Chef LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities

• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Requirements

• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company

Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue.

We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits

• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects