Sous Chef

Opal Healthcare; Geurie; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Permanent part-time

Daytime hours

Weekend penalty rates

12% superannuation

Opal HealthCare Academy

Scholarships up to $15,000

Career progression

Referral bonus up to $5,000

Technology & innovation

Supportive leadership

Job summary

Opal HealthCare is seeking a Sous Chef for Dubbo Homestead Care Community. Join a team delivering nutritious, home-style meals with daytime hours and strong resident focus. You will work closely with the Head Chef to support kitchen leadership and contribute to meaningful resident dining experiences in a warm, country community.

You’ll be part of Opal HealthCare’s supportive team, benefiting from ongoing development, scholarships, and career progression opportunities across a national network.

Qualifications

• Previous sous chef or chef de partie experience.
• Passion for creating exceptional dining experiences.
• Strong culinary and organisational skills.
• Ability to coach and support kitchen team members.
• Understanding of food safety and infection control practices.
• Excellent communication and customer service skills.

Responsibilities

• Prepare nutritious, high-quality meals meeting resident preferences and dietary requirements.
• Support day-to-day kitchen and catering operations.
• Assist with menu planning, meal presentation and special dining experiences.
• Lead and support kitchen team in the absence of Head Chef.
• Maintain food safety and workplace safety standards.
• Assist with stock control, ordering and minimising waste.
• Support catering for events, celebrations and special occasions.
• Contribute to a positive team culture and resident dining experience.

Skills

Leadership

Culinary excellence

Time management

Communication

Food safety

Education

Sous Chef or Chef de Partie experience

Job description

\"At Opal HealthCare, we know that companies don't succeed, people do.\"
Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

Looking for more than another kitchen job? Join Dubbo Homestead Care Community as our Sous Chef and enjoy the opportunity to do what you love while maintaining a healthy work-life balance. Working primarily daytime hours alongside an experienced Head Chef, you'll help create nutritious, home-style meals that residents genuinely look forward to each day.

This role offers the stability, support and career development opportunities that can be hard to find in traditional hospitality environments. You'll have the chance to showcase your culinary skills, contribute ideas, support kitchen leadership and make a meaningful difference in the lives of our residents every day.

About Dubbo Homestead Care Community

Located in Dubbo's health precinct, just moments from the town centre, Dubbo Homestead Care Community is known for its warm country hospitality and strong connection to the local community.

Our residents come from all walks of life, with many having deep roots in the Dubbo region. We pride ourselves on creating a welcoming environment where residents, families and team members feel a genuine sense of belonging. Surrounded by beautifully landscaped gardens, shaded courtyards and outdoor gathering spaces, our Care Community provides a vibrant and homely atmosphere for residents to enjoy.

Food is at the heart of bringing people together at Dubbo Homestead. As Sous Chef, you'll help create nutritious, home-style meals and special dining experiences that residents look forward to each day. From daily service through to celebrations and community events, you'll have the opportunity to showcase your culinary skills while making a meaningful difference in people's lives.

What You’ll Do

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Support the day-to-day operation of the kitchen and catering service
• Assist with menu planning, meal presentation and special dining experiences
• Lead and support kitchen team members in the absence of the Head Chef
• Maintain food safety, infection control, and workplace safety standards
• Assist with stock control, ordering, and minimising food wastage
• Support catering for events, celebrations, and special occasions
• Contribute to a positive team culture and exceptional resident dining experience.

Benefits & Rewards

• Permanent part-time position available, offering stability and predictable rostering
• Enjoy greater work-life balance with consistent daytime hours and no late-night services
• Base salary + weekend penalty rates and 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Up to $5,000 referral bonus for eligible referrals
• Sector-leading systems, technology and innovation
• Supportive leadership team and rewarding career pathways

What You’ll Bring

• Previous experience as a Sous Chef, Chef de Partie, or similar role
• Passion for creating exceptional food and dining experiences
• Strong culinary, organisational, and time management skills
• Ability to lead, coach, and support team members
• Understanding of food safety, infection control, and workplace safety practices
• Excellent communication and customer service skills
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your talent, supports your development, and empowers you to create exceptional dining experiences that bring joy to those we care for.