Head Chef

Opal Healthcare; Brisbane; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Permanent full-time

Competitive salary

12% superannuation

Visa sponsorship

Relocation assistance

Parental leave & flexible holidays

Learning & development

Scholarships up to $15,000

Career progression

Referral bonus

Job summary

Opal HealthCare is seeking a passionate Head Chef to lead our hospitality team at Springwood Terrace Care Community, located south of Brisbane. You will deliver nutritious, high-quality meals, mentor kitchen staff, and uphold our food philosophy every day.

Join a large private aged care provider with a focus on resident dining experiences, staff development, and continuous improvement. The role offers a competitive salary, 12% super, visa sponsorship, relocation support, and ongoing development

Qualifications

• Food Safety Supervisor certification is required.
• Experience leading kitchen or hospitality teams.
• Passion for delivering outstanding food and customer experiences.
• Strong leadership, coaching and people management skills.
• Sound understanding of food safety, WHS and kitchen compliance requirements.
• Excellent organisational, communication and time management skills.
• Ability to work collaboratively in a fast-paced environment.
• Willingness to complete pre-employment medical, Police Check and NDIS Worker Screening Check.

Responsibilities

• Lead and inspire the catering team to deliver exceptional dining experiences
• Plan and prepare nutritious, high-quality meals meeting resident preferences and dietary requirements
• Create seasonal menus and contribute to engaging dining experiences
• Coach and develop kitchen team members through mentoring and on-the-job training
• Ensure compliance with food safety, infection control and workplace safety requirements
• Manage ordering, stock control and catering budgets to minimise waste and maximise value
• Build positive relationships with residents and families to understand dining preferences
• Drive continuous improvement across hospitality services and resident satisfaction

Skills

Food Safety Supervisor certification

Lead kitchen/hospitality teams

Deliver outstanding food experiences

Leadership and coaching

People management

Food safety and WHS knowledge

Organisational and time management

Collaborative work style

Job description

"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.

Why Springwood Terrace Care Community?

Springwood Terrace Care Community is located in the Logan community, just 20km south of Brisbane CBD, our Care Community is spacious and modern, with landscaped courtyard areas and generous lounge areas ideal for catching up with family and friends or enjoying moments of quiet reflection. Residents like to stay active at our onsite wellness centre, where a team of physiotherapists, exercise physiologists and occupational therapists support residents to achieve improved mobility, independence or overall wellbeing, all in the comfort of Springwood Terrace.

What You'll Do

• Lead and inspire the catering team to deliver exceptional dining experiences
• Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Create seasonal menus and contribute to engaging food experiences for residents
• Coach and develop kitchen team members through mentoring and on-the-job training
• Ensure compliance with food safety, infection control, and workplace safety requirements
• Manage ordering, stock control, and catering budgets to minimise waste and maximise value
• Build positive relationships with residents and families to understand their dining preferences
• Drive continuous improvement across hospitality services and resident satisfaction

Benefits & Rewards

• Permanent full-time opportunity
• Competitive salary package plus 12% superannuation
• Visa Sponsorship available and relocation assistance
• Paid parental leave and flexible public holiday options
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• $5,000 referral bonus for eligible referrals
• Industry-leading systems, technology and innovation
• Supportive leadership team and rewarding career pathways

What You'll Bring

• Food Safety Supervisor certification
• Previous experience leading kitchen or hospitality teams
• Passion for delivering outstanding food and customer experiences
• Strong leadership, coaching, and people management skills
• Sound understanding of food safety, WHS, and kitchen compliance requirements
• Excellent organisational, communication, and time management skills
• Ability to work collaboratively in a fast-paced environment
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.