Sous Chef

Opal HealthCare; Gilgandra; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Permanent part-time position available

Stable daytime hours

Weekend penalty rates

12% superannuation

Opal HealthCare Academy

Job summary

Opal HealthCare’s Dubbo Homestead Care Community is seeking a motivated Sous Chef to lead nutritious, home-style meals for residents. Working daytime hours alongside the Head Chef, you’ll create menus, supervise kitchen operations and contribute to a warm, safe dining environment.

This permanent part-time role offers stability, weekend penalty rates, a 12% superannuation, ongoing training, scholarships for study, and clear career progression within a supportive team dedicated to resident

Qualifications

• Experience as Sous Chef or Chef de Partie or similar role
• Passion for creating exceptional food and dining experiences
• Strong culinary, organisational, and time management skills
• Ability to lead, coach, and support team members
• Understanding of food safety, infection control, and workplace safety practices
• Excellent communication and customer service skills
• Willingness to complete pre-employment medical, Police Check, and NDIS Worker Screening Check

Responsibilities

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Support the day-to-day operation of the kitchen and catering service
• Assist with menu planning, meal presentation and special dining experiences
• Lead and support kitchen team members in the absence of the Head Chef
• Maintain food safety, infection control, and workplace safety standards
• Assist with stock control, ordering, and minimising food wastage
• Support catering for events, celebrations, and special occasions
• Contribute to a positive team culture and exceptional resident dining experience.

Skills

Sous Chef experience

Leadership

Time management

Communication

Job description

\"At Opal HealthCare, we know that companies don't succeed, people do.\"
Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

Looking for more than another kitchen job? Join Dubbo Homestead Care Community as our Sous Chef and enjoy the opportunity to do what you love while maintaining a healthy work-life balance. Working primarily daytime hours alongside an experienced Head Chef, you'll help create nutritious, home-style meals that residents genuinely look forward to each day.

This role offers the stability, support and career development opportunities that can be hard to find in traditional hospitality environments. You'll have the chance to showcase your culinary skills, contribute ideas, support kitchen leadership and make a meaningful difference in the lives of our residents every day.

About Dubbo Homestead Care Community

Located in Dubbo's health precinct, just moments from the town centre, Dubbo Homestead Care Community is known for its warm country hospitality and strong connection to the local community.

Our residents come from all walks of life, with many having deep roots in the Dubbo region. We pride ourselves on creating a welcoming environment where residents, families and team members feel a genuine sense of belonging. Surrounded by beautifully landscaped gardens, shaded courtyards and outdoor gathering spaces, our Care Community provides a vibrant and homely atmosphere for residents to enjoy.

Food is at the heart of bringing people together at Dubbo Homestead. As Sous Chef, you'll help create nutritious, home-style meals and special dining experiences that residents look forward to each day. From daily service through to celebrations and community events, you'll have the opportunity to showcase your culinary skills while making a meaningful difference in people's lives.

What You’ll Do

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Support the day-to-day operation of the kitchen and catering service
• Assist with menu planning, meal presentation and special dining experiences
• Lead and support kitchen team members in the absence of the Head Chef
• Maintain food safety, infection control, and workplace safety standards
• Assist with stock control, ordering, and minimising food wastage
• Support catering for events, celebrations, and special occasions
• Contribute to a positive team culture and exceptional resident dining experience.

Benefits & Rewards

• Permanent part-time position available, offering stability and predictable rostering
• Enjoy greater work-life balance with consistent daytime hours and no late-night services
• Base salary + weekend penalty rates and 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Up to $5,000 referral bonus for eligible referrals
• Sector-leading systems, technology and innovation
• Supportive leadership team and rewarding career pathways

What You’ll Bring

• Previous experience as a Sous Chef, Chef de Partie, or similar role
• Passion for creating exceptional food and dining experiences
• Strong culinary, organisational, and time management skills
• Ability to lead, coach, and support team members
• Understanding of food safety, infection control, and workplace safety practices
• Excellent communication and customer service skills
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your talent, supports your development, and empowers you to create exceptional dining experiences that bring joy to those we care for.