Sous Chef

Lion; Fremantle; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Location by Fremantle waterfront

Career development

Supportive team

Job summary

Little Creatures Brewery Fremantle is seeking a passionate Sous Chef to join our busy kitchen on a permanent full-time basis. You will support the Head Chef in running a vibrant operation, ensuring consistency and delivery of exceptional dishes with flair.

The role requires at least five years as a chef and two years in a Sous Chef position, with strong leadership of a 20+ person team. We offer a waterfront Fremantle setting, growth opportunities and a collaborative, inclusive culture.

Qualifications

• At least 5 years as a chef and a minimum of 2 years in a Sous Chef role.
• Ability to lead a 20+ person kitchen team in a fast-paced environment.
• Commitment to long-term growth within the company.

Responsibilities

• Assist the Head Chef in managing kitchen operations to ensure smooth service.
• Bring fresh ideas to the menu and kitchen processes.
• Maintain the highest standards of food quality and hygiene.
• Foster a positive, collaborative, and high-energy work environment.

Skills

Chef experience

Sous-chef experience

Leadership

Team management

Job description

JOB DESCRIPTION

Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis!

Why Little Creatures?

We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and tourists alike. We pride ourselves on delivering top-notch food and unforgettable experiences to everyone who walks through our doors!

Your Role:

• Support: Assist our Head Chef in managing kitchen operations, ensuring everything runs like a well-oiled machine.


• Innovate: Bring fresh ideas to the table. We love creativity and innovation in our menu.


• Quality: Maintain the highest standards of food quality and hygiene. We never compromise on excellence.


• Team Spirit: Foster a positive, collaborative, and fun work environment. Teamwork makes the dream work!

What We’re Looking For:

• Experience: You’ve got at least 5 years of chef experience under your belt, with a minimum of 2 years as a Sous Chef.


• Leadership: Our kitchen is a dynamic environment with a team of 20+ superstars. We need someone who can lead, inspire, and keep the energy high.


• Commitment: We’re seeking someone in it for the long haul. If you’re ready to grow with us and be a part of our story, we want to hear from you.

Perks of the Job:

• Location: Work in one of Fremantle's most iconic venues with a stunning view.


• Growth: Opportunities for career development and advancement.


• Community: Join a passionate, professional and supportive team.

If you’re a dedicated and enthusiastic Sous Chef looking for a place to showcase your talents and grow your career, we’d love to meet you.

We’re a certified B Corp, which means we care about people, planet and purpose—not just profit. We’re committed to diversity, equity and inclusion, and we celebrate the unique perspectives that help us grow and innovate. We intentionally embrace difference and cultivate belonging every day, whether through our investment in our Reconciliation journey through our Innovate RAP, our commitment to gender pay equity or providing progressive people policies.

If you need specific support or accessibility adjustments at any stage of the recruitment process, please let us know at [e-mail] so we can make sure that your recruitment process is fair and we enable you to shine. This includes tailored support for First Nations people, individuals with disabilities, those who are neurodivergent, and people who identify as transgender or gender diverse as we understand the unique challenges and concerns you may face.