Chef

Lion Pty Ltd; Fremantle; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Staff discounts

Flexible work hours

Job summary

Little Creatures Fremantle is inviting chefs to join our kitchen team by the waterfront. You will cook across pizza, larder, pans and grill, delivering fresh, well-prepared food in a high-energy service. Our refreshed venue blends the brewery’s history with new dining spaces and a vibrant harbour setting.

You’ll work in a supportive team, with opportunities to develop skills in one of Fremantle’s best-known hospitality venues and a culture that values great service and collaboration.

Qualifications

• Chef qualifications or equivalent kitchen experience.
• Confidence working across different sections and managing your time during service.
• A strong understanding of food safety and kitchen operations.
• A reliable, positive and team-focused approach.

Responsibilities

• Preparing and cooking dishes across pizza, larder, pans and grill
• Keeping food quality, consistency and presentation high, even during busy service
• Supporting stock rotation, ordering and waste reduction
• Maintaining food safety and kitchen hygiene standards
• Working closely with the team to keep service running smoothly

Skills

Food safety knowledge

Time management

Team player

Education

Chef qualifications or equivalent kitchen experience

Job description

Select how often (in days) to receive an alert: Create Alert

Be part of Fremantle’s craft beer story in our reimagined harbourside venue. Join the Little Creatures kitchen and bring great food to life

• Cook across pizza, larder, pans and grill in a high-energy kitchen.
• Make your mark in Little Creatures’ newly refreshed waterfront venue.
• Join a Fremantle icon recognised in the local Business Awards Hall of Fame.

Staff discounts, flexible work hours,

Bring your craft to Fremantle’s waterfront

Little Creatures is looking for chefs to join our kitchen team in Fremantle. Set beside Fishing Boat Harbour, our refreshed venue brings together the brewery’s history, new dining spaces and a menu made for good times.

You’ll cook across pizza, larder, pans and grill, helping deliver fresh, well-prepared food through busy services. There’s plenty of variety in the kitchen, a supportive team around you and the chance to keep building your skills in one of Fremantle’s best-known hospitality venues.

What you’ll be doing

• Preparing and cooking dishes across pizza, larder, pans and grill
• Keeping food quality, consistency and presentation high, even during busy service
• Supporting stock rotation, ordering and waste reduction
• Maintaining food safety and kitchen hygiene standards
• Working closely with the team to keep service running smoothly

What you’ll bring

• Chef qualifications or equivalent kitchen experience
• Confidence working across different sections and managing your time during service
• A strong understanding of food safety and kitchen operations
• A reliable, positive and team-focused approach

Work somewhere with a story

Little Creatures began in Fremantle and has been part of its hospitality scene for more than 25 years. Our venue has recently entered a new chapter, with fresh spaces for dining, sharing food and enjoying the harbour. In 2024, Little Creatures was inducted into the Fremantle Business Awards Hall of Fame.

If you’re a chef who enjoys variety, takes pride in a great service and wants to be part of a welcoming kitchen team, we’d love to hear from you.