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The Roastery in Western Australia is seeking a full-time Sous Chef to join our 7-day brunch café. You will work with the Head Chef to keep the kitchen running smoothly, curate menus, and deliver great food for our customers in a fast-paced, hands-on environment.
With a minimum of two years in a leadership role in a café or restaurant, you bring strong communication, reliability and organisational skills. You will lead a small brigade under pressure, maintain quality, and ensure efficient service
We are a local coffee roaster and suburban brunch café seeking an experienced full-time Sous Chef to join our team. This role could also suit a senior CDP who is looking to take their next step.
You’ll be joining a strong high-performance team who shares a passion for food, coffee and hospitality in a 7-day brunch café. We pride ourselves on our quality, customer service and speed.
Working with our Head Chef, you will be responsible for helping the kitchen run well and delivering great food for our customers.
Minimum two (2) years’ experience in a similar leadership role within a fast-paced café/restaurant environment (preferably with breakfast/lunch).
You should have strong and clear communication skills, be reliable and organised and be committed to quality.
You are able to lead a small brigade under pressure with a clam and focused demeanour and deliver an outstanding service.
Competitive salary and no evenings.
Sponsorship is currently not available for this role.