Sous Chef

Southbank Beer Garden; Brisbane; In loco; AUD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Southbank Beer Garden in Brisbane is seeking a Sous Chef with Neapolitan pizza experience who cooks with heart and leads a team in a high-energy garden setting.

You’ll own and evolve the pizza program, craft share plates to pair with drinks, and mentor the kitchen team while delivering quality plates to a lively crowd.

If you’re passionate about dough, fire, and taking pride in every plate leaving the pass, this role offers creative freedom and progression in a vibrant Brisbane venue.

Competenze

• Experience as a sous chef with pizza-focused cooking.
• Proven ability to manage rosters, ordering, and stock control.
• Commitment to food safety and training.

Mansioni

• Own and evolve the pizza program from dough development to specials.
• Help create a menu of share plates for big groups.
• Run the kitchen day to day and maintain service during peak times.
• Mentor the team with passion for the craft.
• Contribute creative ideas beyond execution.

Conoscenze

Neapolitan pizza

Team leadership

Roster management

Food safety

Menu development

Mentoring

Strumenti

Stone-deck oven

Rotating oven

Descrizione del lavoro

SOUS CHEF WANTED: Bring Your Passion. Bring Your Fire.

Cold beers, long afternoons, sunshine and a crowd that never stops coming. What we need now is someone who truly loves food and wants to build something special in our kitchen.

We’re looking for a Sous Chef with Neapolitan pizza experience who cooks with heart, thinks creatively and takes real pride in every plate that leaves the pass. Our stone fire rotating oven is waiting for you.

You’re the person we want if you:

Are obsessed with the craft. Dough, fermentation, flour and fire aren’t just a job to you, they’re a passion.

Can hand-stretch a perfect cornicione and get that leopard-spotted char every time.

Know your way around a stone-deck oven, ideally a rotating one, and can deliver consistent pies at volume.

Love building food made for sharing: vibrant, generous plates that get passed around the table with a cold beer in hand.

Have ideas and love to experiment, whether it’s a new pizza, a seasonal share plate or a burger or sandwich that makes people stop mid-bite.

Lead with energy and inspire a team to care as much as you do.

Care about quality ingredients and respect the produce.

Have solid sous chef experience: rosters, ordering, stock control, food safety and training.

What you’ll do:

Own and evolve the pizza program, from dough development to ever-changing specials

Help create a menu of share plates designed for big groups, long afternoons and pairing with our drinks list

Contribute to a small, creative burger and sandwich offering that sits alongside the pizza

Run the kitchen day to day and keep service strong when the garden is full

Mentor the team and pass on your passion for the craft

Real creative freedom. We want your ideas, not just your execution.

A serious oven and a busy, high-energy Southbank location

A team that cares about good food, good beer and a good time

Genuine progression opportunities as we grow