Sous Chef

Brisent; Brisbane; On-site; AUD 90,000 - 100,000; Full time

Benefits offered by this job

Complimentary on-site parking

Staff discounts on food and beverages

Uniform provided

Employee Assistance Program (EAP)

Job summary

Legends Global is seeking an experienced Sous Chef to support the Executive Chef at the Brisbane Entertainment Centre. You will lead a high-performing kitchen team across concerts, corporate events and large-scale catering, delivering exceptional dining experiences for thousands of guests.

The role requires hands-on leadership, overseeing kitchen operations in the Executive Chef's absence, with opportunities to drive menu planning, cost control and staff development in a premier Queensland venue.

Qualifications

• Previous experience as a Sous Chef or senior kitchen leader
• Strong leadership and team development skills
• Experience in high-volume catering, hospitality or event environments
• Excellent food safety and hygiene knowledge
• Sound understanding of stock control, inventory management and food cost control
• Ability to work under pressure while maintaining exceptional quality standards
• Strong organisational and communication skills
• Proactive and positive attitude with a commitment to delivering outstanding guest experiences
• Certificate III in Commercial Cookery or equivalent qualification
• Food Safety Supervisor Certificate
• Knowledge of HACCP principles and food safety compliance

Responsibilities

• Support the Executive Chef in all aspects of kitchen management
• Supervise, coach and develop kitchen team members
• Assist with menu planning, food preparation and service delivery
• Manage stock control, stock rotation, ordering and inventory management
• Complete stocktakes and monitor food costs and wastage
• Maintain quality assurance processes and food safety standards
• Assist with rostering and workforce planning
• Ensure kitchen, storage and preparation areas are maintained to high standards of cleanliness and hygiene
• Support the implementation and use of stock management and recipe costing systems
• Foster a positive, collaborative and high-performing kitchen culture

Skills

Leadership

Team development

Communication

Work under pressure

Food safety

Education

Certificate III in Commercial Cookery or equivalent

Food Safety Supervisor Certificate

HACCP knowledge

Job description

Job ID: 165318

Department: Catering / Food & Beverage / Culinary Services / Distribution

Venue: Brisbane Entertainment Centre

Legends Global teams across the world are innate problem solvers and people who thrive on the excitement of developing events that create opportunity and connection. We are meticulous planners, innovative thinkers, relationship specialists and acutely experienced business leaders who love what they do.

AtLegends Global, we love events, it's what we do. It's a part of our DNA and what drives us.

Lead Culinary Excellence at One of Queensland's Premier Entertainment Venues

The Brisbane Entertainment Centre is seeking an experienced and passionate Sous Chef to support our Executive Chef in leading a high-performing kitchen team and delivering exceptional food experiences for our guests.

If you thrive in a fast-paced hospitality environment, enjoy leading teams, and take pride in culinary excellence, we'd love to hear from you.

About the Role

Reporting directly to the Executive Chef, you will play a key role in the day-to-day management of our catering and kitchen operations.

Working across concerts, corporate events, premium hospitality experiences and large-scale catering operations, you will help deliver exceptional food experiences to thousands of guests each year.

This position requires a hands-on leader who can confidently oversee kitchen operations and assume responsibility for the kitchen in the Executive Chef's absence.

Key Responsibilities

• Support the Executive Chef in all aspects of kitchen management
• Supervise, coach and develop kitchen team members
• Assist with menu planning, food preparation and service delivery
• Manage stock control, stock rotation, ordering and inventory management
• Complete stocktakes and monitor food costs and wastage
• Maintain quality assurance processes and food safety standards
• Assist with rostering and workforce planning
• Ensure kitchen, storage and preparation areas are maintained to the highest standards of cleanliness and hygiene
• Support the implementation and use of stock management and recipe costing systems
• Foster a positive, collaborative and high-performing kitchen culture

ABOUT YOU

Everyday our people are responsible for delivering extraordinary experiences for every guest who walks through our doors.

You will have a shared values and people-centric mind set and genuinely want to make a difference. That's what makes you stand out from the crowd and why we want to meet with you.

To be successful in this role, you will have:

• Previous experience as a Sous Chef or senior kitchen leader
• Strong leadership and team development skills
• Experience in high-volume catering, hospitality or event environments
• Excellent food safety and hygiene knowledge
• Sound understanding of stock control, inventory management and food cost control
• The ability to work under pressure while maintaining exceptional quality standards
• Strong organisational and communication skills
• A proactive and positive attitude with a commitment to delivering outstanding guest experiences
• Certificate III in Commercial Cookery or equivalent qualification
• Food Safety Supervisor Certificate
• Knowledge of HACCP principles and food safety compliance

What We're Looking For

You are someone who:

• Leads by example and promotes teamwork
• Takes pride in culinary excellence and presentation
• Is highly organised and detail-oriented
• Demonstrates professionalism, reliability and flexibility
• Has a strong commitment to workplace health and safety
• Enjoys working in a dynamic events environment where no two days are the same

Why Join Us?

• Work at one of Queensland's leading entertainment venues
• Be part of a passionate and supportive team
• Showcase your skills across concerts, corporate functions and premium hospitality events
• Contribute to creating memorable guest experiences
• Ongoing opportunities for professional growth and development
• Enjoy a unique mix of busy event days and quieter periods focused on planning, preparation and team development
• Access to complimentary on-site parking
• Staff discounts on food and beverages during events
• Uniform provided
• Employee Assistance Program (EAP)
• Opportunities to work alongside industry-leading hospitality and culinary professionals
• Work in a unique venue hosting world-class concerts, sporting events and corporate functions
• Competitive salary package of $90,000 - $100,000 + superannuation

The successful candidate will be required to complete a Current National Police Check.

ABOUT THE VENUE

Built by the Brisbane City Council as a world class multipurpose facility, the Brisbane Entertainment Centre formed part of Brisbane's bid for the 1992 Olympic Games. The Centre has been operated since its inception by Legends Global (formerly ASM Global and AEG Ogden Brisbane Pty Ltd). Ownership was transferred to Stadiums Queensland (formerly Major Sports Facilities Authority) from 1 July 2002.

The Brisbane Entertainment Centre has hosted a diverse range of events including Monster Trucks, Supercross, Circuses, Bull Riding, Concerts, Conventions, School Speech Nights, Ice Spectaculars, Wrestling and Boxing.

Primarily recognised as a venue to host concerts, family shows and sporting events, the Brisbane Entertainment Centre also specialises in staging corporate events in particular conferences, seminars, product launches and gala banquets.

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services, including feasibility and consulting, owner's rep, sales, partnerships, venue management, hospitality, merchandise, and content and booking. Our white-label approach ensures our partners remain front and centre while we harness the power of our global network - including over 450 venues, 20,000 events, and 165 million guests annually - to enhance their business and guest experience.

In the Asia Pacific & Middle East region, Legends Global is honoured that the worlds most esteemed brands and venues across the sports, entertainment, attractions, conventions and leisure industries trust us to achieve their vision, maximise their business and enhance the experience of fans and guests. Locally we support venues including Coca Cola Arena (Dubai), Brisbane Convention & Exhibition Centre, Afterpay Arena (Sydney), ICC Sydney, Te Pae Christchurch Convention Centre (NZ) and Kai Tak Sports Park in Hong Kong.

If you're passionate about forging win-win partnerships, crafting unforgettable guest experiences, and leading innovative venue and event operations, we'd love to meet you.

Grow an exciting career at Legends Global - backed by a supportive, inclusive culture, an unmatched network of resources and benefits, and inspiring team members united in helping each other succeed every step of the way.

Feel like a place where you'd thrive? Join us in our persistent mission of living up to The Legends Global Way.

Working in the venue and event industry means supporting the delivery of events across our event calendar. This means that weekend, evening and public holiday work will be required.

We have lodged this role on our own site as we are managing this project directly.