Sous Chef

Seven Migration Pty Ltd; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Job summary

Pampero in Brisbane, QLD is seeking a talented Sous Chef to join our team. This full-time, permanent role reports to the Head Chef and partners with the culinary team to deliver memorable dishes with the highest standards of quality and presentation.

You will assist in kitchen operations, plan seasonal menus, train staff, manage inventory, and monitor food costs while maintaining a safe, sanitary environment in a fast-paced setting.

Qualifications

• Diploma or equivalent qualification is required.
• At least 1 year of relevant full-time experience in the past 5 years.

Responsibilities

• Plan and execute seasonal menus with the Head Chef.
• Assist in daily kitchen operations including prep, cooking and plating.
• Ensure food quality, taste and presentation meet standards.
• Train and mentor kitchen staff to follow best practices.
• Manage inventory, orders, and kitchen equipment.
• Maintain a safe and sanitary kitchen following health regulations.
• Monitor food costs and assist in controlling expenses.

Skills

Culinary creativity

Food safety

Communication

Teamwork

Education

Diploma or equivalent

Job description

Job Type: Permanent position | Full time position

Job Description

Seven Corp on behalf of CARACARA (AUS) PTY LTD About the Company At Pampero, the idea is simple: good food, good wine and plenty of time around the table. We are seeking a talented and passionate Sous Chef to join the team! You will work closely with our Head Chef and culinary team to create memorable dishes and ensure the highest standards of food quality and presentation are consistently maintained. This position is a full-time ongoing position based in QLD 4102

Main tasks

• Collaborate with the Head Chef to plan and execute seasonal menus, incorporating innovative and creative ideas.
• Assist in the daily operation of the kitchen, including food preparation, cooking, and plating.
• Ensure food quality, taste, and presentation meet our exacting standards.
• Train and mentor kitchen staff, ensuring they follow best practices and maintain a high level of productivity.
• Manage inventory, order supplies, and maintain kitchen equipment.
• Maintain a safe and sanitary kitchen environment, following all health and safety regulations.
• Monitor food costs and assist in controlling expenses.

Qualifications and Experience

• A minimum of a Diploma or equivalent qualification, and
• At least 1 year of relevant full-time work experience in the industry within the past 5 years.

Skills and Attributes

• Strong culinary creativity and a passion for food.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.

Annual salary will be between $75,000.00 to $85,000.00 (plus superannuation) depending on level of experience. Job Types: Full-time, Permanent