Sous Chef

Grand-View-Hotel-Bowen; Bowen; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Accommodation options

Development opportunities

Job summary

The Grand View Hotel, Bowen, is seeking a skilled Sous Chef to lead our kitchen team and elevate our dining experiences. You will work with the Head Chef to maintain high standards, develop innovative menus, manage inventory, and mentor junior staff in a dynamic coastal setting.

Join a vibrant team with competitive salary or base hourly rate, accommodation options, and clear opportunities for professional development and advancement.

Qualifications

• Proven experience in a Sous Chef or similar leadership role.
• Strong culinary skills and passion for delicious food.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced environment.
• Certificate III in Commercial Cookery or higher required.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Assist Head Chef in maintaining smooth kitchen operations and cost control.
• Develop innovative menus and ensure culinary excellence.
• Maintain high standards of food hygiene and safety.

Skills

Leadership

Team management

Culinary skills

Fast-paced environment

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences at the Grand View Hotel, Bowen.

Why join us?

• Competitive Salary or Base Hourly rate!
• Accommodation options available.
• Dynamic work environment with a dedicated team in a vibrant setting.
• Opportunities for professional development and advancement.
• Opportunity to shape restaurant offering, vision & culture.

Key Responsibilities:

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff.

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop innovative menus and ensure culinary excellence.
• Manage kitchen operations, including inventory and cost control.
• Maintain high standards of food hygiene and safety.

What We’re Looking For:

• Proven experience as a Sous Chef or in a similar leadership role.
• Strong culinary skills and a passion for creating delicious food.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced environment.
• Certificate III in Commercial Cookery or higher.

About Us

The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.