Executive Sous Chef - Lead Creative Kitchen Team

Grand-View-Hotel-Bowen; Bowen; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Accommodation options

Development opportunities

Job summary

The Grand View Hotel, Bowen, is seeking a skilled Sous Chef to lead our kitchen team and elevate our dining experiences. You will work with the Head Chef to maintain high standards, develop innovative menus, manage inventory, and mentor junior staff in a dynamic coastal setting.

Join a vibrant team with competitive salary or base hourly rate, accommodation options, and clear opportunities for professional development and advancement.

Qualifications

• Proven experience in a Sous Chef or similar leadership role.
• Strong culinary skills and passion for delicious food.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced environment.
• Certificate III in Commercial Cookery or higher required.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Assist Head Chef in maintaining smooth kitchen operations and cost control.
• Develop innovative menus and ensure culinary excellence.
• Maintain high standards of food hygiene and safety.

Skills

Leadership

Team management

Culinary skills

Fast-paced environment

Education

Certificate III in Commercial Cookery

Job description

The Grand View Hotel, Bowen, is seeking a skilled Sous Chef to lead our kitchen team and elevate our dining experiences. You will work with the Head Chef to maintain high standards, develop innovative menus, manage inventory, and mentor junior staff in a dynamic coastal setting.

Join a vibrant team with competitive salary or base hourly rate, accommodation options, and clear opportunities for professional development and advancement.