Sourdough Pastry Chef - 4-Day Week, Fast-Paced Bakery

Bread Club; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

Bread Club in Melbourne is seeking a full-time qualified Baker & Pastry Chef to produce high-quality sourdough and pastry and join our energetic team.

Reporting to the head bakers, you will work a rotating 4-day schedule including early mornings and weekends, apply pastry theory in practice, contribute to new product development, and embrace fermentation techniques. This role values a positive, collaborative attitude and a desire to grow skilled craft in a fast-paced environment.

Qualifications

• Full-time availability on a rotating 4-day week including early mornings and weekends.
• Strong understanding of pastry theory.
• Experience with natural fermentation processes.
• Motivated to grow and develop skills and collaborate with the team.

Skills

Baker

Pastry Chef

Sourdough

Fermentation

Job description

Bread Club in Melbourne is seeking a full-time qualified Baker & Pastry Chef to produce high-quality sourdough and pastry and join our energetic team.

Reporting to the head bakers, you will work a rotating 4-day schedule including early mornings and weekends, apply pastry theory in practice, contribute to new product development, and embrace fermentation techniques. This role values a positive, collaborative attitude and a desire to grow skilled craft in a fast-paced environment.