Pastry Chef

Bread Club; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

Bread Club in Melbourne is seeking a full-time qualified Baker & Pastry Chef to produce high-quality sourdough and pastry and join our energetic team.

Reporting to the head bakers, you will work a rotating 4-day schedule including early mornings and weekends, apply pastry theory in practice, contribute to new product development, and embrace fermentation techniques. This role values a positive, collaborative attitude and a desire to grow skilled craft in a fast-paced environment.

Qualifications

• Full-time availability on a rotating 4-day week including early mornings and weekends.
• Strong understanding of pastry theory.
• Experience with natural fermentation processes.
• Motivated to grow and develop skills and collaborate with the team.

Skills

Baker

Pastry Chef

Sourdough

Fermentation

Job description

This is an opportunity to work with and learn from highly regarded and experienced bakers in an environment that is fun, fast paced and where you will be encouraged to make your mark.

We are seekinga full time qualified Baker & Pastry Chef with the ability and passion to produce high quality sourdough and pastry to join our team.

Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities

Full time availability working a rotating 4 day work week including early morning and weekends

Driven and able to thrive in fast paced environments

Strong understandingof pastry theory

interest in contributing in developing new product and collaborate

Sound understanding and experience of natural fermentation process

Motivation to grow and develop skills

Positive attitude and collaborative nature

If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.