Daytime Bakery Cook — Sourdough & Sandwich Prep (2–4 days)

Wild Life Bakery; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Supportive team environment

Opportunity to grow with established/b

Job summary

Wild Life Bakery in Brunswick East, Melbourne, is seeking an experienced Cook for a casual 2-4 day per week role. You’ll prepare daily offerings, including sandwiches and savoury items, and manage prep with consistent service alongside a small kitchen team.

We value reliability, organisation, and attention to detail, and you’ll work in a supportive environment with opportunities to grow as part of a well-established bakery focused on quality ingredients.

Qualifications

• Previous experience working as a cook or chef in a commercial kitchen.
• Strong organisational skills and ability to manage prep alongside service.
• Comfortable working independently and as part of a small team.
• Reliable, efficient, and consistent in your work.
• A genuine interest in good food and quality ingredients.
• Must have unrestricted Australian work rights.

Responsibilities

• Prepare the daily kitchen offering, including sandwiches and savoury items.
• Manage prep and maintain consistent service across the day.
• Work closely with kitchen and bakery teams to keep operations smooth.
• Ensure prep is well managed and service is efficient and consistent.

Skills

Kitchen experience

Organisation

Attention to detail

Reliable

Team player

Job description

Wild Life Bakery in Brunswick East, Melbourne, is seeking an experienced Cook for a casual 2-4 day per week role. You’ll prepare daily offerings, including sandwiches and savoury items, and manage prep with consistent service alongside a small kitchen team.

We value reliability, organisation, and attention to detail, and you’ll work in a supportive environment with opportunities to grow as part of a well-established bakery focused on quality ingredients.