Sommelier — Wine Pairings & Guest Experience Lead

The Tasman, a Luxury Collection Hotel; Hobart; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts on Marriott properties

Career development

Wellbeing programs

Tasman lifestyle access

Job summary

Marriott International is seeking a professional Sommelier for Peppina, The Tasman Hobart, to deliver expert wine service and thoughtful pairings. You’ll engage guests, share knowledge on Australian, Tasmanian and international wines, and work closely with restaurant and culinary teams to elevate every dining experience.

Strong guest focus, clear communication, and a willingness to train and mentor peers are essential.

Qualifications

• Passion for wine, food and guest experience.
• Experience as a sommelier or wine-focused role in premium hospitality.
• Knowledge of Australian and Tasmanian wines and ongoing learning.
• RSA certification or equivalent wine service training.

Responsibilities

• Deliver knowledgeable, engaging wine service to guests.
• Recommend wines and pairings based on menu and occasion.
• Share wine region and varietal knowledge in an approachable way.
• Maintain a strong presence on the restaurant floor during service.
• Assist with wine list, cellar, stock levels and inventory.
• Ensure wine storage and service meet presentation standards.
• Participate in tastings and training to develop knowledge.
• Build relationships with guests and identify beverage opportunities.
• Share wine knowledge with colleagues to enhance team beverage service.
• Collaborate with Head Sommelier and kitchen to deliver a seamless wine experience.

Skills

Wine knowledge

Guest service

Communication

RSA certificate

Wine pairing

Job description

Marriott International is seeking a professional Sommelier for Peppina, The Tasman Hobart, to deliver expert wine service and thoughtful pairings. You’ll engage guests, share knowledge on Australian, Tasmanian and international wines, and work closely with restaurant and culinary teams to elevate every dining experience.

Strong guest focus, clear communication, and a willingness to train and mentor peers are essential.