Restaurant Manager — Premium Dining Lead

The Luxury Collection; Hobart; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Employee discounts at Marriott/The Tas

Career development opportunities

Wellbeing programs

Tasmanian lifestyle and events access

Résumé du poste

The Luxury Collection invites an experienced hospitality leader to head Peppina, our signature Hobart restaurant, delivering exceptional guest experiences across breakfast, lunch and dinner. You will steward staffing, training, and service standards in a fast-paced, premium dining environment.

Join a dynamic, guest-focused team aligned with Marriott values, and lead from the front while mentoring a high-performing crew to achieve operational excellence in Tasmania's vibrant dining scene.

Qualifications

• Proven hospitality leadership experience.
• Strong guest-service focus.
• Excellent communication and mentoring skills.
• Full Working Rights in Australia.

Responsabilités

• Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
• Ensure staffing levels are aligned to business demands while managing labour effectively.
• Coach, mentor, and develop team members to achieve operational excellence and career growth.
• Champion Marriott and The Tasman values, acting as a custodian of the restaurant's culture.
• Equip associates with the tools, training, and information required to deliver exceptional guest experiences.
• Drive service excellence, ensuring every guest interaction reflects Peppina's warm, welcoming and guest-focused approach to hospitality.
• Monitor financial performance, productivity, and service metrics to achieve business objectives.
• Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.
• Maintain a strong presence on the restaurant floor, creating memorable experiences for guests while supporting the team through busy services.

Connaissances

HospitALity leadership

Guest experience

Communication skills

Team development

Operational management

Agile mindset

Food & beverage knowledge

Australian work rights

Description du poste

The Luxury Collection invites an experienced hospitality leader to head Peppina, our signature Hobart restaurant, delivering exceptional guest experiences across breakfast, lunch and dinner. You will steward staffing, training, and service standards in a fast-paced, premium dining environment.

Join a dynamic, guest-focused team aligned with Marriott values, and lead from the front while mentoring a high-performing crew to achieve operational excellence in Tasmania's vibrant dining scene.