Restaurant Manager - Peppina

The Tasman, A Luxury Collection Hotel; Hobart; On-site; AUD 78,000 - 95,000; Full time

Benefits offered by this job

Generous employee discounts across 9,0

Career development and growth

Wellbeing programs

Tasman lifestyle perks

Discounts at Marriott properties

Supportive team environment

Job summary

Marriott International’s Peppina restaurant in Hobart is seeking a proactive Restaurant Manager to lead daily operations across breakfast, lunch and dinner, delivering exceptional guest experiences. You will coach and mentor a high-performing team, ensuring quality, service standards and strong relationship-building with guests and staff.

Join a vibrant dining destination that blends Italian-inspired hospitality with Tasmania’s produce, offering career growth within a premium Tasman setting.

Qualifications

• Passionate about hospitality and delivering memorable guest experiences.
• Knowledge of food, beverage and restaurant operations.
• Agile thinker who thrives in fast-paced environments and delivers results.
• Diligent in maintaining service, quality and presentation standards.
• Proactive, hands-on leader who motivates by example.
• Strong communicator who fosters collaboration and accountability.

Responsibilities

• Lead and manage day-to-day restaurant operations across all service periods.
• Ensure staffing levels align with demand and manage labour effectively.
• Coach, mentor and develop team members for operational excellence and career growth.
• Champion Marriott and The Tasman values and culture on the floor.
• Provide associates with tools and training to deliver exceptional guest experiences.
• Drive service excellence and ensure every guest interaction reflects warmth and hospitality.
• Monitor financial performance, productivity and service metrics to meet business goals.
• Build relationships with guests, staff, and stakeholders to support ongoing success.
• Maintain a strong presence on the restaurant floor, supporting the team during busy services.

Skills

Leadership

Guest experience

Team management

Communication

Job description

Restaurant Manager - Peppina

Salary $86, 500

Join the team behind Peppina, The Tasman's signature restaurant and one of Hobart's most vibrant dining destinations. Inspired by Australia's Italian dining culture and Tasmania's exceptional produce, Peppina is a place where great food, great wine and big-hearted hospitality bring people together. Warm, welcoming and full of life, every service is built around connection, conversation and generosity.

Operating across breakfast, lunch and dinner, Peppina welcomes up to 180 guests and features an intimate 18-seat Private Dining Room. This is an exciting leadership opportunity for someone who thrives on the restaurant floor, loves building relationships and has the experience to lead a high-performing team in a fast-paced, premium dining environment

Who You Are

• Passionate about hospitality and creating memorable guest experiences through genuine, people-first service.
• Knowledgeable in food, beverage, and restaurant operations, with a commitment to continuous learning.
• An agile thinker who thrives in a fast-paced environment and delivers results.
• Diligent in maintaining exceptional service, quality, and presentation standards.
• Proactive, visible and hands-on, leading from the front and inspiring your team through example.
• A natural coach and mentor who is committed to developing others and building high-performing teams.
• A strong communicator who builds authentic relationships, foster collaboration, accountability, and a positive workplace culture.
• A natural host who enjoys building connections with guests, recognising regulars, and creating a welcoming atmosphere for all.

Day-to-Day

• Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
• Ensure staffing levels are aligned to business demands while managing labour effectively.
• Coach, mentor, and develop team members to achieve operational excellence and career growth.
• Champion Marriott and The Tasman values, acting as a custodian of the restaurant's culture.
• Equip associates with the tools, training, and information required to deliver exceptional guest experiences.
• Drive service excellence, ensuring every guest interaction reflects Peppina’s warm, welcoming and guest-focused approach to hospitality.
• Monitor financial performance, productivity, and service metrics to achieve business objectives.
• Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.
• Maintain a strong presence on the restaurant floor, creating memorable experiences for guests while supporting the team through busy services.

Rewards for work, benefits for your lifestyle

• Join a supportive, progressive, and highly experienced team
• Be part of one of Tasmania’s most celebrated dining destinations within The Tasman experience.
• Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
• Extensive career development, learning, and growth opportunities
• Wellbeing programs and initiatives designed to support you personally and professionally
• Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

• Application Closing Date: 03/11/2026