Sommelier - The Argyle Stores

Hunter Street Hospitality; The Rocks; On-site; AUD 52,000 - 68,000; Part time

Benefits offered by this job

Food and beverage discounts

Discounts on private health insurance

Job summary

Hunter Street Hospitality is seeking an experienced Sommelier for The Argyle Stores in The Rocks, Sydney. You will elevate guest wine experiences, lead knowledgeable beverage service, and collaborate with the restaurant team to deliver memorable dining moments.

Ideal candidates have a Sommelier background, hold WSET Level 2, and are passionate about wine, service, and guest satisfaction, with a collaborative mindset and commitment to ongoing development.

Qualifications

• Experience as a Sommelier or wine-focused hospitality role.
• WSET Level 2 certification.
• Strong wine knowledge with the confidence to make informed recommendations.
• Passion for hospitality and guest experience.

Responsibilities

• Deliver knowledgeable and engaging beverage service.
• Confidently guide guests through our wine offering and pairings.
• Provide thoughtful, personalized wine recommendations tailored to dining experiences.

Skills

Wine knowledge

Guest service

Team player

Communication

Education

WSET Level 2 certification

Job description

Located in the heart of The Rocks, The Argyle Stores is a vibrant multi-venue precinct delivering memorable dining and hospitality experiences. From relaxed garden dining to diverse, globally inspired cuisine, the precinct is home to Sahtein, Ananas, The Cut Bar & Grill and Saké.

Behind each venue is a talented team of industry-leading chefs, skilled bartenders and passionate hospitality professionals, brought together by a shared commitment to creativity, excellence and exceptional guest experiences.

What We Offer

• Casual Role – 30+ Hours Per Week: Enjoy consistent hours within a dynamic hospitality precinct.
• Fast-Track Progression: We recognise talent and create opportunities to progress from within.
• Hands-On Training: Develop your skills on the job, supported by the Hunter Street Academy.
• Supportive Culture: Join an energetic, collaborative team that is invested in your success.
• Experienced Leadership: Learn from hospitality leaders who will support your development and growth.
• Exclusive Perks: Enjoy food and beverage discounts, along with discounts on private health insurance.

Located in the heart of The Rocks, The Argyle Stores is a vibrant multi-venue precinct delivering memorable dining and hospitality experiences. From relaxed garden dining to diverse, globally inspired cuisine, the precinct is home to Sahtein, Ananas, The Cut Bar & Grill and Saké.

Behind each venue is a talented team of industry-leading chefs, skilled bartenders and passionate hospitality professionals, brought together by a shared commitment to creativity, excellence and exceptional guest experiences.

What We Offer

• Casual Role – 30+ Hours Per Week: Enjoy consistent hours within a dynamic hospitality precinct.
• Fast-Track Progression: We recognise talent and create opportunities to progress from within.
• Hands-On Training: Develop your skills on the job, supported by the Hunter Street Academy.
• Supportive Culture: Join an energetic, collaborative team that is invested in your success.
• Experienced Leadership: Learn from hospitality leaders who will support your development and growth.
• Exclusive Perks: Enjoy food and beverage discounts, along with discounts on private health insurance.

The Role

We’re looking for an experienced Sommelier to join our team of wine professionals and help elevate every guest’s dining experience.

You’ll work closely with the broader restaurant team to deliver knowledgeable and engaging beverage service, confidently guide guests through our wine offering, and provide thoughtful recommendations tailored to their preferences and dining experience.

What We’re Looking For

• Experience: Previous experience as a Sommelier or in a wine-focused hospitality role.
• Qualifications: WSET Level 2 certification.
• Wine Knowledge: Strong knowledge of wine, with the confidence to make informed and engaging recommendations.
• Passion for Hospitality: A genuine enthusiasm for food, wine and service, with a desire to create memorable guest experiences.
• Commitment to Development: A drive to continually build your wine knowledge and develop professionally.
• Team Focus: A collaborative approach and the ability to work seamlessly with the wider restaurant team to deliver exceptional service.

If you’re passionate about wine, hospitality and creating outstanding guest experiences, we’d love to hear from you.