Sommelier - Launch Team at Melbourne's New Venue

Lucas Collective; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

Wishbone, the Melbourne restaurant from Lucas Collective, seeks Sommeliers to join Noẽma’s opening team. You will lead wine service, cellar management and guest experiences in a fast-paced setting, working with Loïc Avril and Yuki Hirose to craft a standout wine program from day one.

Ideal candidates bring passion for wine and hospitality, strong service and presentation skills, and the ability to thrive under pressure while building relationships with guests and team members.

Qualifications

• Previous experience as a Sommelier or Junior Sommelier in a quality or premium dining environment.
• Genuine passion for wine and hospitality.
• Exceptional guest service and wine presentation skills.
• Strong communication, organisation and time management.
• Knowledge of cellar, stock and inventory management.
• Keeps up to date with wine and industry trends.
• Adaptable and confident in high‑pressure service.
• Ability to build strong relationships with guests and team members.
• WSET or similar qualification highly regarded.
• Victorian RSA certificate.
• Full-time availability, including weekends, public holidays and opening/closing shifts.

Responsibilities

• Provide exceptional wine service and guest experiences.
• Manage cellar, stock and inventory for Noẽma’s wine program.
• Deliver engaging wine presentation and education to guests.
• Collaborate with the Group Head Sommelier to support Lucas Collective’s program.

Skills

Wine service

Guest service

Cellar management

Stock control

Wine presentation

Communication

Time management

Team collaboration

Education

WSET or similar qualification

Job description

Wishbone, the Melbourne restaurant from Lucas Collective, seeks Sommeliers to join Noẽma’s opening team. You will lead wine service, cellar management and guest experiences in a fast-paced setting, working with Loïc Avril and Yuki Hirose to craft a standout wine program from day one.

Ideal candidates bring passion for wine and hospitality, strong service and presentation skills, and the ability to thrive under pressure while building relationships with guests and team members.