Opening Sommelier - Shape a Mediterranean Wine Experience

The Lucas Collective; City of Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Mentorship by senior sommeliers

Dining discounts across Lucas venues

Career progression opportunities

Job summary

Noẽma, the latest Lucas Collective concept opening in Melbourne’s CBD, seeks a Sommelier to lead wine service and cellar management. You’ll work in a high‑energy, guest‑centric environment, shaping wine program and guest experiences from day one.

You will grow your wine knowledge with guidance from senior sommeliers, while contributing to Noẽma’s theatre of Josper‑grilled cooking and Greek‑influenced Mediterranean cuisine.

Qualifications

• Previous experience as a Sommelier or Junior Sommelier in a quality dining environment.
• Genuine passion for wine and hospitality.
• Exceptional guest service and wine presentation skills.
• Strong communication, organisation and time management.
• Knowledge of cellar, stock and inventory management.
• Keeps up to date with wine and industry trends.
• Adaptable and confident in high‑pressure service.
• Ability to build strong relationships with guests and team members.
• WSET or similar qualification highly regarded.
• Victorian RSA certificate.
• Full-time availability, including weekends, public holidays and opening/closing shifts.

Responsibilities

• Deliver exceptional wine service and guest experiences.
• Manage cellar and stock to ensure proper rotation and availability.
• Collaborate with the wine team to craft engaging guest journeys.

Skills

Guest service

Wine knowledge

Wine presentation

Stock management

Time management

Communication

Relationship building

High-pressure service

Team collaboration

Education

WSET or equivalent

Victorian RSA certificate

Job description

Noẽma, the latest Lucas Collective concept opening in Melbourne’s CBD, seeks a Sommelier to lead wine service and cellar management. You’ll work in a high‑energy, guest‑centric environment, shaping wine program and guest experiences from day one.

You will grow your wine knowledge with guidance from senior sommeliers, while contributing to Noẽma’s theatre of Josper‑grilled cooking and Greek‑influenced Mediterranean cuisine.