Sommelier at Noẽma Melbourne - Wine Service & Growth

Work Initiatives; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Job summary

Lucas Collective in Melbourne is seeking passionate sommeliers to join Noẽma’s opening team. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.

You’ll work alongside Loïc Avriland Yuki Hirose, Group Head Sommelier, who lead Lucas Collective’s wine programs across the group. Grow your wine knowledge, develop your career and help shape Noẽma’s wine experience from day one.

Qualifications

• Experience as a Sommelier or Junior Sommelier in a quality dining environment.
• Genuine passion for wine and hospitality.
• Exceptional guest service and wine presentation skills.
• Knowledge of cellar, stock and inventory management.

Responsibilities

• Provide outstanding wine service and cellar management for Noẽma’s opening team.
• Collaborate with Group Head Sommelier to develop and curate wine programs.
• Train staff and ensure excellent guest experiences during service.

Skills

Sommelier experience

Wine service

Guest service

Stock management

Inventory control

Communication

Education

WSET or equivalent

Victorian RSA certificate

Job description

Lucas Collective in Melbourne is seeking passionate sommeliers to join Noẽma’s opening team. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.

You’ll work alongside Loïc Avriland Yuki Hirose, Group Head Sommelier, who lead Lucas Collective’s wine programs across the group. Grow your wine knowledge, develop your career and help shape Noẽma’s wine experience from day one.