Sommelier

Rabmconsultancy; Enmore; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Above Award rates

Generous tips program

Staff discounts across Maestro or Ven

Employee Assistance Program (EAP)

Career development opportunities

Job summary

Vineria Luisa Pty Ltd in Enmore, NSW is seeking an experienced Sommelier / Wine Waiter to join our Chef-Hatted Italian restaurant and wine bar. The role will deliver professional wine and beverage service, advise on pairings, and uphold beverage standards in a premium dining environment. Casual start with potential full-time opportunities.

Must hold NSW RSA, Australian working rights, hospitality diploma, and solid wine knowledge. WSET2+ and Italian wine knowledge are desirable.

Qualifications

• Professional wine service experience in a restaurant or wine bar.
• Ability to provide food and wine pairings and recommendations.
• Fluent English communication and presentation.
• Current NSW RSA certificate and full Australian working rights.
• Hospitality diploma or equivalent qualification.
• Demonstrated knowledge of wine and pairings; 1–3 years in a sommelier/wine waiter role.
• Desirable: WSET Level 2 or higher; knowledge of Italian wines.

Responsibilities

• Provide professional wine and beverage service to guests.
• Recommend and execute food and wine pairings.
• Assist guests with wine selections and beverage recommendations.
• Maintain knowledge of wine list, beverage menu and food offerings.
• Process orders accurately using POS systems and maintain service standards.
• Support front-of-house team during service and aid stock rotation.

Job description

#### SommelierEnmore, NSW 2042Full Time#### Job descriptionSommelier / Wine WaiterVineria Luisa Pty Ltd – Enmore, NSWCasual Position with Full-Time Opportunities AvailableVineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. We are currently seeking an experienced Sommelier / Wine Waiter to join our team.This position will initially commence on a casual basis, with full-time opportunities available for suitable candidates.Position OverviewThe Sommelier / Wine Waiter is responsible for delivering professional wine and beverage service, providing food and wine pairing recommendations, maintaining beverage standards, and contributing to the overall guest experience.The successful candidate will work closely with venue management and the front-of-house team to ensure consistent service standards in a premium dining environment.Key Responsibilities • Provide professional wine and beverage service to guests • Recommend and execute food and wine pairings • Assist guests with wine selections and beverage recommendations • Maintain comprehensive knowledge of the wine list, beverage menu, and food offerings • Process orders accurately using POS systems • Maintain wine service standards, glassware presentation, and beverage stations • Support section waiters and other front-of-house team members during service • Assist with stock rotation, wine storage, and inventory control procedures • Ensure compliance with RSA requirements and company policies • Contribute to achieving venue sales and guest satisfaction objectivesEssential Requirements • Full Australian working rights • Current NSW Responsible Service of Alcohol (RSA) Certificate • Fluent English communication skills • Hospitality Diploma or equivalent • Formal wine studies and/or a minimum of 1–3 years' experience as a Sommelier, Wine Waiter, or similar role within a restaurant, wine bar, or hospitality venue • Demonstrated food and wine pairing knowledge • Experience providing wine recommendations and beverage service • Ability to work efficiently in a fast-paced hospitality environment • Strong attention to detail and professional presentationDesirable Requirements • WSET Level 2 or higher (or equivalent wine qualification) • Experience working within premium dining or Chef-Hatted venues • Knowledge of Italian wines and regional Italian cuisine • Italian language skillsEmployment Conditions • Casual employment initially • Full-time opportunities available for suitable candidates • Above Award rates • Full-time salary range: $79,000 – $85,000 per annum plus superannuation • Generous tips program • Ongoing training and professional development • Employee Assistance Program (EAP) • Staff discounts across Maestro Hospitality venues • Career development opportunities within Maestro HospitalityApplication RequirementsTo apply, please submit: • Current resume • Brief cover letter outlining your relevant experience and qualificationsApplications should be sent to: Only applicants with full Australian working rights will be considered.