Skilled Meat Workers - Boning, Slicing, Slaughtering

Jbs Australia; Australia; Remote; AUD 64,000 - 79,000; Full time

Benefits offered by this job

Employment sponsorship

Retail discounts with national brands

Health insurance discounts

Onsite canteen and parking

Job summary

JBS Australia is seeking Experienced Skilled Meat Workers for our Bordertown, Cobram, Longford and Scone facilities. Candidates should have 2+ years in boning, slicing or slaughtering, with Cert III meat processing.

Roles involve teamwork, safety, and handling fast-paced production duties across multiple sites in Australia. The annual salary starts at AU$71,481 plus superannuation, with additional allowances and overtime where applicable.

Qualifications

• Minimum 2 years’ proven experience in boning, slicing or slaughtering.
• Cert III meat processing is essential.
• Knowledge of different rotations.
• Proven high level of knife sharpening skills.
• Knowledge and understanding of related quality requirements.

Responsibilities

• Adhere to Workplace Health & Safety and Quality procedures.
• Work within a team environment with the ability to take direction.
• Good communication skills essential.
• Demonstrated integrity and good presentation.
• Work in a fast paced environment.
• Perform general slaughtering, boning and slicing duties.
• High focus and attention to detail.

Skills

Teamwork

Communication

Leadership

Knife sharpening

Attention to detail

Education

Cert III meat processing

Job description

About us:

JBS Australia’s Southern Division has the largest multi-species processing facility in Australia processing beef, sheep, and goats based in Melbourne. We also have five other facilities across New South Wales, Victoria, South Australia and Tasmania and has access to all major international markets, providing our livestock suppliers with a range of markets and brand opportunities. Operates six beef, lamb, and multi-species processing facilities across four states.

About the role:

Exciting opportunities exist at our JBS Bordertown, Cobram, Longford and Scone for experienced Skilled Meat Workers. We are seeking a passionate and energetic individuals who are committed to providing an effective professional service. This is an excellent opportunity to join our dynamic, exciting organisation and enjoy the benefits and satisfaction in contributing to the continued growth and success of our business, with opportunities for further career development within this global organisation.

The successful individuals should be prepared to show leadership qualities and provide support across the business to drive a culture of continuous improvement. The annual salary for this position is not less than $71,481.00 plus superannuation (commensurate with experience & skill levels applied, and more with additional allowances and/or overtime where worked).

Responsibilities include (but are not limited to):

• To adhere to Workplace Health & Safety and Quality procedures
• Ability to work within a team environment with the ability to take direction
• Good communication skills essential
• Demonstrated integrity and good presentation
• The ability to work in a fast paced environment
• Performing general slaughtering / boning / slicing duties
• High focus & attention to detail.

About you:

• A minimum of 2 years’ proven experience in Boning, Slicing or Slaughtering is required
• Relevant qualification (Cert III meat processing) is essential
• Knowledge and understanding of different rotations
• Proven high level of knife sharpening skills
• Knowledge and understanding of related quality requirements.

Benefits:

• Opportunities for employment sponsorship
• Retail discounts with national partners
• Health insurance discounts on Bupa Health and Medibank Private
• Onsite canteen and parking available.

The ad is valid for 28 days.