Skilled Meat Workers

JBS Townsville Plant; Townsville City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted meat products

All training provided

Uniforms and PPE provided

Career progression opportunities

Job summary

JBS Townsville Plant is hiring Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team. The facility employs hundreds and operates five days a week, located about 12km south of Townsville in Queensland.

Ideal candidates have 2-3 years in boning, slicing or slaughtering, strong knife-sharpening skills, and a team-focused, detail-oriented approach. Training, uniforms, and PPE are provided.

Qualifications

• 2-3 years experience in Boning, Slicing or Slaughtering
• High level of knife sharpening skills
• Knowledge and understanding of Quality Requirements
• Ability to work within a team environment with the ability to take direction
• Demonstrated integrity and good presentation
• A professional work attitude
• Ability to work in a fast-paced environment
• High focus and attention to detail

Responsibilities

• Join our production team as a Skilled Meat Worker (Boner, Slicer, Slaughter Person) at the Townsville Plant

Skills

Boning

Slicing

Slaughtering

Knife sharpening

Quality requirements

Teamwork

Integrity

Professional attitude

Fast-paced environment

Attention to detail

Job description

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.

Located 12km south of Townsville, a major gateway to Queensland’s world-renowned Great Barrier Reef, the JBS Townsville processing facility is JBS Australia’s most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef. The facility employs over 500 employees and processes approximately 900 head per day, operating 5 days/week.

About the RoleOur Townsville Plant currently has a number of opportunities for Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team.

About You

• Previous experience (ideally 2-3 years) in Boning, Slicing or Slaughtering duties
• Proven high level of knife sharpening skills
• Knowledge and understanding of Quality Requirements
• Ability to work within a team environment with the ability to take direction
• Demonstrated integrity and good presentation
• A professional work attitude
• Ability to work in a fast-paced environment
• High focus and attention to detail

Why work for JBS?

• Access to discounted JBS meat products
• All training provided
• All uniforms and PPE provided
• Be part of a collaborative, growing and encouraging work environment
• Permanent employment and the opportunity to progress through the many career pathways available
• Being an active part of the community - supporting and sponsoring local teams and charity funds