Short Order Cook/Chef

Castle Hill Country Club; Sydney; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Free onsite car parking

Uniforms provided

Discounted food & beverage throughout\

Play one of the best courses in Sydney

Job summary

Castle Hill Country Club in Sydney's Hills District seeks a Short Order Cook/Chef for the Halfway House and regular shifts in the Clubhouse Kitchen. You will prepare quick-service dishes, support other kitchen areas, and contribute to a high-quality dining experience for members and guests.

We value candidates with golf club F&B experience, a proactive, team-first mindset, and the ability to adapt to various kitchen roles. Australian working rights required, with shift flexibility.

Qualifications

• 1+ years experience in a relevant level establishment.
• Experience in canteen/halfway house kitchens or enthusiasm to learn.
• Experience with using POS terminals or willingness to learn.
• Full Australian working rights.
• Ability to work across different kitchen roles as needed.

Responsibilities

• Prepare short order dishes for halfway house and clubhouse kitchen.
• Work across the canteen and clubhouse as required by shifts.
• Maintain high standards of food quality and safety.
• Collaborate with front-of-house and kitchen teams to ensure smooth service.

Skills

Culinary skills

Teamwork

Communication

Adaptability

Tools

POS terminals

Job description

Castle Hill Country Club – Castle Hill NSW

Set amongst the natural beauty of the Hills District, Castle Hill Country Club sits as one of Sydney's leading private golf clubs. We are recognised among the top 100 golf courses in Australia. Boasting a world class championship golf course. Castle Hill Country Club is nestled among 167 acres of open fairways & picturesque bushland with modern clubhouse amenities and a refreshing outlook for our Members & Staff alike.

Now Hiring
Short Order Cook/Chef for our Halfway House along with regular shifts in our Clubhouse Kitchen

What We’re Looking For

Experience working in a golf club F&B environment favourable.

Experience in canteen/halfway house kitchens or enthusiasm to learn required

Experience with using POS terminals or a willingness to learn

1+ years experience in a relevant level establishment

Confident communicator and team collaborator

Hungry to learn — we’ll teach you the CHCC way

Calm under pressure, committed to the craft

Ability to work independently

On days you aren't in the canteen, you have the ability to seamlessly fit in to other kitchen roles as needed

Full Australian working rights

Who You Are

Obsessed with food, flavour, and finesse

Self-driven and detail-oriented

Thrives in a multi-faceted, team-first environment

Polished, punctual, and professional

We offer a work/life balance opportunity that few other F&B operations can compete with

A small, dedicated & friendly team

Free onsite car parking, uniforms provided

Discounted food & beverage throughout the venue

The opportunity to play one of the best course's in Sydney