Shift Supervisor to Restaurant Leader | Flexible Hours & Growth

Zeus Street Greek; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible rosters

Career progression opportunities

Comprehensive training and ongoing 지원

Discounted Zeus Street Greek meals

Uniforms provided

Team-building events

Head office growth opportunities

Descripción de la vacante

Zeus Street Greek is seeking a proactive Shift Supervisor to lead the team during day-to-day operations in our Sydney location. You will coach staff, uphold food safety and service standards, and ensure smooth shifts with strong customer focus.

The role suits a confident team leader who thrives in a fast-paced setting and is passionate about delivering high-quality Greek cuisine and memorable guest experiences.

Formación

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem‑solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsabilidades

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required; monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Conocimientos

Supervisory experience

Leadership

Communication

Coaching and motivation

Food safety & service standards

Work under pressure

Descripción del empleo

Zeus Street Greek is seeking a proactive Shift Supervisor to lead the team during day-to-day operations in our Sydney location. You will coach staff, uphold food safety and service standards, and ensure smooth shifts with strong customer focus.

The role suits a confident team leader who thrives in a fast-paced setting and is passionate about delivering high-quality Greek cuisine and memorable guest experiences.